Thank you for sharing this recipe! I've searched for it as a Texas sheet cake but the others failed to add the cinnamon, which is a key ingredient. I use the Hershey's Special Dark cocoa for a more intense chocolate flavor. For those of you that don't keep buttermilk on hand, you can substitute an equal amount of sour cream. If your frosting seems thick and does not pour easily, just add extra milk (1 tsp at a time) until it is the consistency of pancake batter. The icing will set up as it cools. My mom used a fork to poke holes into the cake before pouring on the icing so it would seep into the cake...yum!
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Thank you for sharing this recipe! I've searched for it as a Texas sheet cake but the others...