For me, this was an unusual method that produced a really good result. The icing is very much a like a layer of creamy homemade fudge, and the cake is tender and moist. THe touch of cinnamon is pleasant, but I might reduce the amount slightly next time, and there will be a next time. I made two - one without the pecans - and both were delicious. I had to bake mine 30 minutes; the center was still liquid at 20.
Updating my review because I have made this cake 3 times in the past 2 weeks for different people, and everyone loves it. It is going to work tomorrow for a pot luck. Oh how I love to find an easy to make crowd-pleaser that turns out great every time!
Ok - second update - I forgot to mention that this cake is even better the second day, if you can manage to have some stay around that long!
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For me, this was an unusual method that produced a really good result. The icing is very much...