Reviewed: May 20, 2012

Love this cake have made it a few times pecans make this cake. Chocolate n pecans perfect

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 18, 2012

Great recipe, although I made a few changes: I left out the cinnamon, added 1 cup more of cocoa, 1 tbsp baking powder, and used soy milk instead of buttermilk. This is a very rich and light cake. Next time, I will probably cut the sugar down to 1cup and a bit because I like cake less sweet than the frosting. I'll also make buttercream next time too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DestertRose

Reviewed: May 13, 2012

This cake was so good. I skipped the cinnamon and used all butter instead of oil in the cake mix. It was really a good cake. Extremely moist and the icing was so yummy. I will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEPHENS_JL

Reviewed: May 13, 2012

I make this recipe 100% organic and it never even lasts a full day around my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Texas mom

Cooking Level: Expert

Reviewed: Apr. 26, 2012

I've been looking for a rich moist chocolate taste cupcake recipe. This cupcake taste like cinnamon all the way!... its good when its hot and fresh and spongy...after a couple of hours, the nice round shape goes down a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sandyperu

Reviewed: Apr. 1, 2012

This cake was delicious, and I tweaked it like others have mentioned by adding coffee instead of water. One change, the baking time was off by quite a bit in my oven. After the 20 minutes suggested, my cake was still very raw in the center so I added 10 more minutes, checking doneness at each 5 minute mark.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

debgslp

Reviewed: Mar. 28, 2012

Sorry, just not a fan of this one .

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pink1e

Reviewed: Mar. 27, 2012

I haven't made this yet but when I do, I will put coffee in instead of water, it will enhance the flavor! I'll post an update after I make it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shell

Cooking Level: Expert

Reviewed: Mar. 7, 2012

This was one tasty chocolate cake. Everybody liked it a lot. Didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookbooknut

Reviewed: Feb. 11, 2012

I found this recipe a couple of years ago for my daughter-in-law's birthday, as she loves chocolate and she has requested it every year. Also make it for office parties, everyone loves the frosting. Very easy and easy steps to follow, did not change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful