Great recipe, although I made a few changes: I left out the cinnamon, added 1 cup more of cocoa, 1 tbsp baking powder, and used soy milk instead of buttermilk. This is a very rich and light cake. Next time, I will probably cut the sugar down to 1cup and a bit because I like cake less sweet than the frosting. I'll also make buttercream next time too.
Was this review helpful?
[
YES
]
0 users found this review helpful
Great recipe, although I made a few changes: I left out the cinnamon, added 1 cup more of...