The Best Chocolate Cake You Ever Ate Recipe
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The Best Chocolate Cake You Ever Ate

By: CANDACEMARIE  
"I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house."

Rating: This weblink has been rated 100 times with an average star rating of 4.3 Read Reviews (91)

Rate/Review | 1,856 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Sift 2 cups white sugar and 2 cups flour together; set aside.
  3. In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
  4. Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
  5. Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
  6. To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
  7. Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 16.7g | Cholesterol: 39mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by GATORCANDI 
I've been making this same cake for years! Actually, instead of the oil, I use another stick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by T-chan 
Well i was looking for a chocolate cake recipe, so i tried this one. I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by CRAZYCOOKKALEIGH 
This is an AWESOME recipe!!!! The ingredient list is long, but it is very easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by REGIFABULOUS 
This is a fantastic recipe that continues to be a hit with co-workers and friends. The cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Chef Sam 
I found this cake really easy to make and quite tasty. A good, cheap-to-make chocolate cake.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by maisie.mae 
This cake is super yummy and easy to make, I did it in two 9'' pans for a layer cake, and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by iroK 
I have never baked a cake before, AND THIS CAKE WAS AWESOME! Everyone at my daughters b-day... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Sareeka 
I always look for great chocolate cake recipes and this is definitely one among them.The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by FROGPUDDLES 
VERY EASY RECIPE WITH AN ABSOLUTELY DELIGHTFUL FLAVOR. THE CINNAMON MAKES THIS A MOUTH... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Pasqual 
The cake is good- if you like a cinnamon flavor, but I thought the frosting was way too sweet... MORE

 
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