I know it's not quite fair to rate a soup that you have not made as the recipe states...but it was an excellent starting point and for someone who have not made CNS from scratch before I needed a starting point. As with almost all recipes, I fixed it a little more to my liking and to what I had on hand.
I wouldn't buy a whole chicken simply to boil and make a soup out of. That's what leftovers are for...to make soup. Take a broiled chix...eat it and then boil the carcass in enough water to cover. Shred leftover meat, keep aside. Drain boiled carcass..toss bones, keep broth. Add to broth 2 tbsp chix boullion, 2 cubes beef boullion, sliced carrot, onion, celery and chix. Add the following spices as you see fit: Thyme, basil,parsely, pepper, red pepper flakes (Careful! 1/2 tsp goes a LONG way) noodles of your choice and simmer for 30-40 mins and voila! Easy chix soup!
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I know it's not quite fair to rate a soup that you have not made as the recipe states...but it...