More Recipes Like The Best Chicken Soup Ever

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Chicken Soup III

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make.

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Corn and Chicken Soup

Submitted by: Morris

Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.

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Spaetzle and Chicken Soup

Submitted by: CARLY819

Home Town: Allen, Texas, USA

Living In: Austin, Texas, USA

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

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Homemade Chicken Soup

Submitted by: Jill

How is it that plain chicken and vegetables simmered together can taste so satisfying?

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Best Pennsylvania Dutch Chicken Corn Soup

Submitted by: Doreen

This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

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Magic's Green and White Chicken Soup

Submitted by: CAULDRON36

Chicken is simmered with a generous amount of garlic before being combined with fresh herbs, kale, spinach and homemade egg noodles in this comforting soup made from scratch.

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Mother-in-law Chicken Soup

Submitted by: CJO

A simple nourishing soup made with plenty of chicken and rice.

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Hearty Chicken Soup

Submitted by: Jeannine Almeida

This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!

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Hearty Chicken Vegetable Soup I

Submitted by: Diane H

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

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Jewish Chicken Soup

Submitted by: Layla

This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.