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Photo of: Corn and Chicken Soup

Corn and Chicken Soup

Submitted by: Morris
Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup. 

Photo of: Spaetzle and Chicken Soup

Spaetzle and Chicken Soup

Submitted by: CARLY819
Home Town: Allen, Texas, USA
Living In: Austin, Texas, USA
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken. 

Photo of: Chicken Soup III

Chicken Soup III

Submitted by: Robbie Rice
Home Town: Dayton, Ohio, USA
A whole chicken is simmered for hours with vegetables, bouillon cubes and celery seed, then the stock is strained and it and the cooked chicken are combined with vegetables and rice for a soup like mom used to make. 

Photo of: Best Pennsylvania Dutch Chicken Corn Soup

Best Pennsylvania Dutch Chicken Corn Soup

Submitted by: Doreen
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. 

Magic's Green and White Chicken Soup

Submitted by: Magic Miller
Chicken is simmered with a generous amount of garlic before being combined with fresh herbs, kale, spinach and homemade egg noodles in this comforting soup made from scratch. 

Photo of: Homemade Chicken Soup

Homemade Chicken Soup

Submitted by: Jill
How is it that plain chicken and vegetables simmered together can taste so satisfying? 

Quick Chicken Soup

Submitted by: Deb Noah
This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup. 

Mother-in-law Chicken Soup

Submitted by: Carolyn Overton
A simple nourishing soup made with plenty of chicken and rice.  

Hearty Chicken Vegetable Soup I

Submitted by: Diane Hutchinson
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper. 

Hearty Chicken Soup

Submitted by: Jeannine Almeida
This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread! 
 
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