Reviewed: May 25, 2012

Delicious! Used leftover rosemary/thyme roasted chicken, served it on a bed of romaine, and garnished with chopped almonds and dried cherries. Will definitely make again!

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Reviewer:

babykins1

Reviewed: May 17, 2012

Wow, this is good!! I made a homemade coleslaw dressing with Miracle Whip, sugar, vinegar and vegetable oil. Then I mixed that with mayonnaise for the sauce. I added some almonds and fresh green onions from the garden. It's even good with canned chicken and I hate canned chicken! I can't stop eating it!

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Reviewer:

mezofamily

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

This was great!! I had a lot of chicken left over from a dinner and wasn't in the mood for soup... So I tried this. It was delicious! Really close to willow tree's version! I didn't spin the celery in my food processor (my bf likes the "crunch") but I did the onions and chicken. Not quite to a "paste" I kept it sort of chunky. Then added that to the celery in a separate bowl and mixed in the coleslaw dressing and mayo.

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Reviewer:

Hi_Im_Lee-Ann

Cooking Level: Intermediate

Reviewed: Dec. 9, 2011

Simple and delicious

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Reviewer:

ladyred

Cooking Level: Intermediate

Reviewed: Dec. 2, 2011

Good Recipie but it calls to be mixed in a food processor, my ninja turned it into mashed potato consistency in just under a minute, next time I will mix with a fork!

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Reviewer:

mamabear

Reviewed: Nov. 7, 2011

This is a great chicken salad recipe. Like others, I did not know they made cole slaw dressing but it really makes a difference... I made it for lunch the next day and I could not stop eating it and was too full for dinner.

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Reviewer:

RIORDAN47

Reviewed: Oct. 23, 2011

This is amazing!!! Texture is perfect...I used Hellman's and Marzetti's cole slaw dressing.

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Reviewer:

LAKYNI

Cooking Level: Expert

Living In: Piqua, Ohio, USA

Reviewed: Aug. 31, 2011

This is one of the best recipes here on AR!! We loved the mildness and the texture was just perfect. I've only ever made chunky chicken salad but this is now my go-to. I didn't use Miracle Whip but just regular Kraft mayo. I used the Kraft cole slaw dressing and it added just the right (tiniest) amount of sweet that we really enjoyed. Thanks, Richard, for this great, easy little recipe.

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5 users found this review helpful

Reviewer:

Cindy in Pensacola

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Aug. 24, 2011

All I can say is YUM! I used mayonnaise because I don't like salad dressing. Otherwise, I made exactly as the recipe states. Will make this again and again. Thank you, Richard.

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3 users found this review helpful