Reviewed: Jul. 13, 2008

Very, very good!!!!!!!!!!!

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mpj1401

	Cooking Level: Intermediate
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Reviewed: Jul. 5, 2008

This was SO GOOD!! Even my picky kids loved it. I used the breasts from a store-bought rotisserie chicken, mayo instead of miracle whip (ugh) and carrot instead of the celery since hubby doesn't eat celery. I've been searching for a good chicken salad recipe for years...I found it!!

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Momof2andPup

	Cooking Level: Intermediate Living In: Mantua, New Jersey, USA
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Reviewed: Jun. 8, 2008

I wouldn't say this was the best ever, but it was ok. Has a oatmeal consistancy which is a little strange. Not sure if I would make this again.

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SullivanLady


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Reviewed: Jun. 6, 2008

I didn't use the food procesor. Susbtituted grated carrots for the celery stalk, and also added 1 leaf romaine lettuce finely chopped. Loved it!! next time i'll toss in some corn. Thank you

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lorena

	Cooking Level: Expert Living In: Vigo, Galicia, Spain
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Reviewed: May 8, 2008

Rave reviews all around! I am not much of a "salad" kind of person, and I think this one ROCKS! It is very important to blend everything as the recipe instructs.

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Michelle Bovenkamp

	Cooking Level: Expert Living In: Aurora, Colorado, USA
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Reviewed: Apr. 1, 2008

Great recipe, but I compromised and only processed about half. It made a great texture. By the way 1/4 cup = 4 tablespoons, so the dressings are half and half ;-)

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DEE0987

	Cooking Level: Expert Home Town: Crowley, Louisiana, USA
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Reviewed: Feb. 27, 2008

Very Good – Very Easy. My family, friends and co-workers really like this basic Chicken Salad.

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Miss Staci


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Reviewed: Jan. 29, 2008

After trying a few high rated chicken salad recipes on this site, THIS IS THE ONE that my hubby and I love the most. It is perfect just the way it is, no changes needed! Thanks for an easy and great tasting recipes!

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Kate


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Reviewed: Jan. 5, 2008

Very good! I shred my chicken and leave my veggies chunky and I always double the recipe. It does not last long in my house!

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Kimmie

	Cooking Level: Expert
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Reviewed: Oct. 18, 2007

Easy recipe to follow, however next time I will reduce the amount of onion in this recipe... whew!

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April

	Cooking Level: Intermediate Home Town: Warner Robins, Georgia, USA Living In: Kaiserslautern, Rheinland-Pfalz, Germany
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Reviewed: Oct. 7, 2007

Super easy and very yummy! Used Miracle Whip and Marzetti slaw dressing just as others recommended. Perfect! I also boiled the chicken breasts. Made for a wedding reception and got rave reviews! Perfect! Next time I might experiment with other dressings, but this is a safe bet! Thanks!

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MUPP1970


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Reviewed: Aug. 29, 2007

Our family has been making this recipe for years now and still think it is the best! We do make it according to the recipe and appreciate the smooth texture, perfect for spreading on sandwich bread or crackers. We have taken this chicken salad, along with the trimmings, to families in need of a meal. It has always been well received. If you need to pretty it up for public sharing, place in a bowl lined with lettuce and decorate with fresh herbs and cherry tomato.

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MCINTYRE6


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Reviewed: Aug. 23, 2007

I love the cole slaw dressing in this recipe. I chopped my ingredients instead of using the food processor and I liked the texture. I will make sure to double this next time so we can have plenty of leftovers.

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Lori

	Living In: Blackfoot, Idaho, USA
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Reviewed: Jul. 29, 2007

So, I made this salad both ways before rating this recipe. It's a very good simple chicken salad, and I will make it again. I liked it better with the chicken in chunks and the onion and celery just diced, but it wasn't "the Best". It did introduce me to Marzetti's Cole Slaw dressing, which was great!! Since I had the big jar, I added some of it to some egg salad that I made for sandwiches, and that was great!!

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Susan May

	Cooking Level: Expert Home Town: Newfolden, Minnesota, USA Living In: Owatonna, Minnesota, USA
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Reviewed: Jul. 3, 2007

Very good. I used 3 chicken breasts instead of two, added 2 boiled eggs (chopped), fresh parsley. I also used Miracle Whip (for the creamy dressing) and a lot more of the coleslaw dressing.

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Ashley J.

	Cooking Level: Beginning Home Town: Fort Motte, South Carolina, USA Living In: Columbia, South Carolina, USA
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Reviewed: Feb. 21, 2007

this is great,,,I love it,,,,,,God,,I keep on eating it,,,,,thank you,,thank you

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pat


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Reviewed: Feb. 11, 2007

Great recipe. I also added a few seasonings...dill,parsley,dried red peppers,salt & pepper. I used about 1/2 dried minced onion & the other 1/2 green onion. Also added some pecans...it was great. Used it at a baby shower on croissants & got raves! Thanks for the recipe!

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The Best Chicken Salad Ever

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mpj1401

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Momof2andPup

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SullivanLady

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lorena

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Michelle Bovenkamp

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DEE0987

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Miss Staci

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Kate

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Kimmie

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April

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MUPP1970

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MCINTYRE6

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Lori

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Susan May

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Ashley J.

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pat

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Carley

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