Recipe by Richard Rego
"This is the best chicken salad I have ever had in my life and it is so simple to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless chicken breast halves, cooked
creamy salad dressing
cole slaw dressing
salt and pepper to taste
Okay, let me first say that I was skeptical about this recipe-- especially about the puree part, since I'm used to chunky chicken salad. I also thought there wouldn't be enough dressing for the amount of chicken, but I was very wrong on both counts. I boiled the breasts for about 20 minutes to cook, and combined Miracle Whip with T. Marzetti's original slaw dressing. I added the onions and celery, then shredded the cooked breasts and added those. I didn't feel like it needed salt or pepper, so I threw everything into the food processor, chopped it up, and ended up with a baby food-type mush with a slight crunch. I put together 5 sandwiches, threw them in a cooler for a road-trip my boyfriend and I were taking, and all five were gone within an hour. They were so easy and so delicious, and I will never buy chicken salad again. I didn't even need to tweak anything! Throw away your skepticisms and try this recipe-- it's perfect as is.
This could have been very good, but the onion was overwhelming and I like onion! Use much less and add some walnuts or pecans and red grapes.
This IS really delicious!!! I'm a big Miracle Whip fan so I liked the fact that this calls for salad dressing which is why I gave it a try. I have never tried cole slaw dressing and didn't even know they made such an item but I found it in my local shoprite. It added a wonderful flavor!! As another reviewer, I did not "puree" this in a food processor but left it chunky. Yummy recipe! Thanks!
I love this basic recipe. Do yourself a favor and make the coleslaw dressing...http://salad.allrecipes.com/AZ/ClSlwDrssing.asp, I used Vegenaise (just like mayonnaise) in place of the creamy dressing, added a 1/2 cup of cashews. I fifn't use a food processor because I think it breaks it down too much, just diced into small pieces. This can also be made into a delicious sandwich by adding bacon strips, sliced avocado and provolone or swiss cheese. We couldn't stop eating it!
This is a great easy recipe. So great in fact I made it 3 days in a row. (I liked it). Good on toast and on soft bread. Must add on to my review. I have made this so many times since I first reviewed. I use a pineapple coleslaw dressing called Jimmy's. It is awesome. I also recommend serving on croisants as well. I did that for a bridal shower. Everyone raved.
This is indeed the best chicken salad I've ever made. I served this at my son's birthday party. The kids actually ate it. Many parents have since asked for the recipe.
Excellent chicken salad...has a great texture and a sweet-tangy flavor. I've made it using low fat salad dressing and cole slaw dressing, and it's wonderful! Highly recommend!
This is very good. I used mayonaise and the coleslaw dressing. I like that I can process it to what ever consistency I like. I have made this several times and it's a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Chicken Salad Ever
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 57
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A creamy curry chicken salad that’s loaded with fruit and nuts.
Discover the secret ingredient that gives this chicken salad a sweet lift.
See how to make a simple chicken salad that’s, well, basically delicious!