The 1st two that I fried were a disaster. Followed the recipe exactly, but coating came completely off in the pan. I searched the reviews frantically for help. Thank you EKERR19 for this recipe saving tip!: rub salt & pepper on the steaks before dredging. After dredging, let them sit for a couple of minutes on a wire rack before frying. The rest of the steaks came out beautifully using this tip. I fried in an electric skillet, 5 min per side, then transferred to a cast iron to make the gravy. Delicious, & so tender! Made it for my parents, & they loved it! Served with mashed potatoes & "Grandma's Baking Powder Biscuits". Success!
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The 1st two that I fried were a disaster. Followed the recipe exactly, but coating came...