The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2009
Followed the recipe exactly, pretty good but bland.
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Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Spring Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2009
I cannot fry things. At all. I broke out the cast iron pan and decided I just HAVE to learn how to successfully fry something and figured it doesn't get much more classic than this. It was a success! The outside was crispy and the meat was tender! My dinner companions were shocked. Thanks for this great recipe!
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Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA
Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 13, 2009
my husband loved this! and he is a very picky eater. i had to use regular milk instead of buttermilk because i didnt have any, but it turned out great and will definitly cook this again! it's very easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2009
I thought the flavor of this was pretty good. The gravy was very good. It didn't turn out perfect but it's worth trying again. I would prefer that the coating on the steaks were a little crunchier, so, next time I make it, I think I'll use panko crumbs.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2009
Delicious! My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2009
Excellent, very tender and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 3, 2009
Born and bred a true Yankee this is only the second time I've ever attempted to make chicken fried steak (first time was a flop so I'd just order it when we went out to eat.) My husband brought home some cube steak so I looked around and found this recipe and decided to give it a try. Let me tell you, this is the best chicken fried steak I've ever eaten! I doubled the recipe and cooked it for 8 of us tonight and it was a huge success! I doubt that I'll ever cook chicken fried steak with any other recipe. Thank you so much for posting!
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Cooking Level: Intermediate

Living In: Coalport, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2009
Best batter ever. Stayed on steaks. Tasted fab. Followed coating recipe and gravy recipe as written except just used a couple dashes tabasco bc nervous for kids. Used "mock chicken fried steak" from this site for meat. Eliminates the chewiness of cube steak. Outstanding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 22, 2009
Absolutely delicious and easy. My family loves cfs and are picky eaters. They could not stop raving about this...it was a big hit at my house...will definitely use it again. The only thing I did differently was to put seasonings in flour instead of in egg mixture. Also, next time I think I will season raw steaks with a little salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 21, 2009
Best chicken fried steak EVER! My family loved it (:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2009
This was great and easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 19, 2009
This was wondeful. Instead of buttermilk I used 2% milk and it turned out perfect. My husband loved it. I also put the spices in with the flour. Turned out wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 13, 2009
This recipe definitely is a home run! One thing I have to mention is that the recipe makes enough for at least 6 steaks, so you may want to adjust accordingly. I added 1 tsp. of poultry seasoning to give it the authentic "chicken" flavor. As a substitute for buttermilk, I whisked 3/4 cup sour cream with 3/4 cup milk and it worked great. I didn't put the spices in with the milk & egg. I mixed them with the flour so that when I used the flour for the gravy, it was seasoned. It also wasn't necessary to use so much shortening. I started with 1 cup and added an additional 1/2 cup as I cooked the steaks. This is a wonderful recipe - hope this helps!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2009
This is a great recipe, my family loved it! The steps are easy to follow and allow ample time to make your side dishes. I served with mash potatoes, green salad, applesauce, and hot rolls. The flavor was wonderful, a real stick-to-your-ribs meal. If you are craving down home cooking, this is it. While I cook healthy meals for my family every night, I could easily add this to our menu once a month for a real treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2009
We prepared this Chicken Fried Steak tonight. Being a Texan, trust me I know a thing or two about Chicken Fried Steak, and this was absolutely one of the best I have ever eaten! Couple things to note... - To get a little more flavor, season the bare meat with some salt and pepper before flouring and dredging it. - We found medium-low heat to be just about perfect for cooking. Let each side cook roughly 5 minutes and the steak was cooked perfectly. But I think even without that stuff, this recipe is fantastic! Good luck, and enjoy it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 9, 2009
I thought it was tough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 9, 2009
This recipe is great! I left out the tabasco and added a lot of Lawry's salt for flavor. The coating turned out wonderful. I did have to do the same thing as a previous poster and finish it off in the oven. My coating was perfect but the meat wasn't cooked. The gravy was a touch bland so I added more Lawry's salt and pepper to it.
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Cooking Level: Intermediate

Living In: Johnstown, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 3, 2009
We didn't much care for this recipe. Maybe it's because I didn't use a cast iron skillet that the crust didn't want to stick. Or maybe it's because I omitted the Tabasco. Either way, my husband asked that I not try this one again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 30, 2009
This is really good! I always loose my crust but I think the key is a good cast iron skillet.
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Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 27, 2009
All of my attempts to make chicken fried steak have failed, except for this one. I did need to make some changes based on past attempts. I increased the salt, added garlic powder instead of minced and added onion powder. All of the seasoning is in the liquid which mostly comes off before the flour. By increasing the salt I was sure to get a great flavor and I did. Next time, I believe I will increase the tabasco, I couldn't taste it. Otherwise it was very good and will definitely make again.
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