This is the first cheeseball I have made, and it has received rave reviews. It makes a very large portion, so I now make two cheeseballs and freeze one. (You could also halve the recipe). I have found that the half portion is sufficient for any party.
I modified the recipe a bit, using 1 cup Mexican blend cheese and skipping the pepper jack (didn't have it on hand). I also skipped the jalapenos, but added bacon and green onions. I doubled the Worcestershire sauce and rolled the cheeseball in the shredded cheese as the author suggested. The green peppers add great color and crunch.
I highly recommend this recipe, it's easy and different. Thanks Anita!
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This is the first cheeseball I have made, and it has received rave reviews. It makes a very...