The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2012
Great cheese ball. The only change I made was that I rolled it in finely chopped walnuts. That's what my mom always did with her cheese balls when I was a kid. I just like the texture the nuts add. I also used sharp cheddar and let it sit in the frig overnight. A good quick cheese ball recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2012
Excellent! Served this at church and it disappeared. I did not have any pepper jack so I left that out. It was pleasantly spicy but didn't make my eyes or nose run, perfect!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 10, 2011
I've made it twice now, both times I've had RAVE reviews. Eveyone loves it...including ME!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2011
LOVE LOVE LOVE this spicy cheeseball!! A gotta try!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 26, 2011
This is the absolutely easiest cheeseball recipe ever. The only change I made to it was to add more chopped peppers. Warning - this is very addictive!
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Monroe, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2011
Great taste. Zesty!! Try adding one finely chopped green onion in place of half the jalapeno pepper. Crush in some garlic in place of garlic salt. If you don't have worcestershire, put in equal parts A-1 and soy sauce. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2010
My daughter first made this for Thanksgiving when she was 11...it's that easy. Now it's a tasty tradition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 13, 2010
Delish! I only had regular cheddar so I just used more of it, omitted the jalapenos and peppers and put in some chopped dill pickles, yum!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2010
This one is akeeper. Evreyone loves it. It is spicy so forewarn those who dont like spice.
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Cooking Level: Expert

Home Town: Dewitt, Michigan, USA
Living In: Holt, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 5, 2010
This was a great recipe! I used more of both cheeses due to personal preference. I brought this to a party and everyone loved it.
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Photo by Tasha

Cooking Level: Expert

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