Reviewed: Nov. 27, 2009

Oh gracious! This was AAAAAAMAZING!!!!! I thought I followed this to a T but when I looked at it today, I totally forgot to add the Worcestershire sauce. Oops! However, it was FANTASTIC without it. I'll try it next time with it. This will be a new staple for all our get togethers. :)

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rbmisa4031

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Reviewed: Jul. 1, 2009

Absolutley addicting! Love it served with Triscuits or tortilla chips. I skip the garlic salt and use garlic powder instead. I have made it with and without the cilantro and like it better with.

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WITZETTE

Cooking Level: Intermediate

Home Town: Baldwinsville, New York, USA

Living In: Port Saint Lucie, Florida, USA

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Reviewed: Jun. 24, 2009

I have made this cheeseball for several parties now and its always a big hit. We don't care for cilantro, so I just shape it and leave it plain.

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Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

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Reviewed: Jun. 15, 2009

Awesome! All our friends at the party loved it. I left out the bell pepper and added more jalapeno instead. Yum. Yum!

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Aliesha L.

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Reviewed: May 6, 2009

Eh, first cheese ball I've ever made but it was way too heavy on the pepper taste for me. Good start but I added a few ingredients. I ended up making another and mostly winging it. Ended up with approx. 1 8oz pkg. cream cheese 4 oz. pepper jack cheese 1 large or 1.5 small jalapenos 1.5 tsp. worcestershire sauce .5 tsp. garlic salt 1 Tbs ranch or fiesta ranch dressing mix 6 drops tabasco splash of lime mix shredded mexican blend cheese to desired consistency. cover with slices of black olives

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madyson

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Reviewed: Mar. 21, 2009

I love this recipe, its simple and easy. I have had several partys at my home where I have made this; no guest has been able to turn it down. The only thing that I changed is instead of green peppers I use green onions (my husbands allergic to green peppers) and I roll mine in pecans. Great recipe!

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Jenny1026

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Jan. 30, 2009

This was really easy and really good! I shaped into a snowman and brought to several Christmas parties, everyone loved this recipe!

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peanutswife

Home Town: Azusa, California, USA

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Reviewed: Jan. 10, 2009

I have brought this to several parties and it was a big crowd pleaser.

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vbreslin

Home Town: Hoffman Estates, Illinois, USA

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Reviewed: Jan. 8, 2009

Very good, although I found the taste a little bland so I spiced it up with dried basil, onion powder and crushed garlic. The jalapeno adds "hot" to it, but not flavour. It was a hit so I made two of them during Christmas and New Year's. Thanks!

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Connie

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Jan. 7, 2009

Best to make and let it set overnight for the flavors to blend. Very Yummy!

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Janale

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2009

A really good cheeseball is hard to find, but this one is delicious! I brought it to a Christmas party and the guests never left the counter until it was gone!! Thanks for making me the hit of the party! I made a few alterations - doubled the pepper jack cheese, jalapenos and garlic salt. Yummy!

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Pascha Parks

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Reviewed: Jan. 5, 2009

This was really good. And REALLY a lot. For just one normal size cheeseball, cut this recipe in half. I went with previous reviewer suggestions of using chopped pecans instead of cilantro. If we make this again we'll add more jalapeno and pepper jack.

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DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

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Reviewed: Dec. 30, 2008

This was a huge hit Christmas Eve and Day. Rolled in cilantro for a festive look. My husband's asking for it again for New Years. This cheeseball is definitely a keeper!

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MaggieB

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Reviewed: Dec. 28, 2008

I made this for Christmas. I altered it a bit though. I used green onion instead of green pepper and I didn't have jalepenos so I threw some hot sauce in there. It would have made an enormous cheeseball so I made 2 out of it. One I rolled in crushed nuts (almonds) and the other, I rolled in shredded cheese. This was a big hit. My husband wasn't so crazy about it because it's more of a cream cheese ball and cream cheese isn't necessarily his favorite...but other's liked it.

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bloomielove

Cooking Level: Beginning

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Reviewed: Dec. 28, 2008

This is the worst I've ever made. Everyone wanted to know what the little grass ball was. Yuck!

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kidznp

Cooking Level: Expert

Living In: Randallstown, Maryland, USA

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Reviewed: Nov. 16, 2008

This recipe was a HIT! I omitted the jalapeno peppers and substituted diced red pepper and onions and left everything else the same. I rolled half of it completely with chopped pecans and added the left overs mixed into the other half. Will definitely make this again!

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