Recipe by Patricia K
"I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly grated Parmesan cheese
garlic, finely chopped
1 1/2 tablespoons
salt and ground black pepper to taste
Do allow enough chilling time to maximize the flavor of this dressing. I followed the recipe to the letter, tasted, and added a little more of the anchovy paste. It was a little on the thin side, so in the future, I'll reduce the water a bit. I always have Egg Beaters in the fridge, and I liked the fact that I didn't need to be concerned about a raw egg in the dressing. Enjoyed, will make again.
I'm surprized this only has 4 comments on this amazing dressing. I do not put any egg substitute in this and it is the best dressing ever. For best results make a double batch the day before you want to use it.
I've been making this for a year.
My wife can't have any other or friends and family.
Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I do coddle the eggs, but that is what gives the flavor.
We really enjoyed this dressing on 'Knife and Fork Grilled Caesar Salad' from AR. I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat review, I omitted all the water while the flavors blended. In the evening when I mixed the dressing I still liked the consistency, so I did not add the water. I made a half batch, and it was enough for four salads. I love how you can taste the fresh Parmesan cheese in the dressing. Thank you Patricia K, for sharing your recipe. We eat a lot of salads in the summer, so I know I will be using this one again.
I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a really eggy dressing it is not necessary as there are eggs in mayo. also, I use canned anchovies sometimes :) my favorite dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Caesar Salad Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 180
** Calories from Fat: 165
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this great marinara sauce for your favorite pasta dish.
See the secret to making flawless chicken pan gravy.
This simple, versatile white sauce is the starting point for so many great meals.