The Best Caesar Salad Dressing Recipe - Allrecipes.com
The Best Caesar Salad Dressing Recipe
  • READY IN 8+ hrs

The Best Caesar Salad Dressing

Recipe by  

"I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  2. Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
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Reviews More Reviews

Feb 23, 2014

Do allow enough chilling time to maximize the flavor of this dressing. I followed the recipe to the letter, tasted, and added a little more of the anchovy paste. It was a little on the thin side, so in the future, I'll reduce the water a bit. I always have Egg Beaters in the fridge, and I liked the fact that I didn't need to be concerned about a raw egg in the dressing. Enjoyed, will make again.

 
Mar 16, 2015

I'm surprized this only has 4 comments on this amazing dressing. I do not put any egg substitute in this and it is the best dressing ever. For best results make a double batch the day before you want to use it. P.s I've been making this for a year. My wife can't have any other or friends and family.

 
Mar 20, 2014

Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I do coddle the eggs, but that is what gives the flavor.

 
May 04, 2015

We really enjoyed this dressing on 'Knife and Fork Grilled Caesar Salad' from AR. I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat review, I omitted all the water while the flavors blended. In the evening when I mixed the dressing I still liked the consistency, so I did not add the water. I made a half batch, and it was enough for four salads. I love how you can taste the fresh Parmesan cheese in the dressing. Thank you Patricia K, for sharing your recipe. We eat a lot of salads in the summer, so I know I will be using this one again.

 
Mar 20, 2014

I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a really eggy dressing it is not necessary as there are eggs in mayo. also, I use canned anchovies sometimes :) my favorite dressing.

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 354 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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