Recipe by Laura
"Spicy skin and tender roast chicken!"
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chocolate stout beer
green Thai chile peppers
ground black pepper
1 (5 pound)
This method is a bit off though the seasonings are very interestng and flavorful.I admit to throwing on some rosemary for added flavor and I plugged the neck cavity with a potato so the steam did not escape. I would never try to set this directly on the grill over the can. Just too tippy for that. Put the can on an aluminum wrapped broiler pan so there is some stability and you don't have a chance of boiling hot ingredients tipping over on you. This took almost 90 minutes to cook through for me but it would depend on the temp of your grill. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
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