Recipe by Laura
"Spicy skin and tender roast chicken!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chocolate stout beer
green Thai chile peppers
ground black pepper
1 (5 pound)
This method is a bit off though the seasonings are very interestng and flavorful.I admit to throwing on some rosemary for added flavor and I plugged the neck cavity with a potato so the steam did not escape. I would never try to set this directly on the grill over the can. Just too tippy for that. Put the can on an aluminum wrapped broiler pan so there is some stability and you don't have a chance of boiling hot ingredients tipping over on you. This took almost 90 minutes to cook through for me but it would depend on the temp of your grill. Thanks for sharing!
I am going to try this recipe, but I will use a stainless steel container instead of the beer can. I don't like the idea of that aluminum can inside the chicken, as it would go all through the chicken, and that could be dangerous to our health.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Beer Can Chicken Ever
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 262
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A whole, dry-rubbed chicken sits on a can of beer and grills to perfection.
This tangy summer chicken has so much flavor (and so little fat).
Simple recipe that helps combat dry chicken blues.