I was really pleased with how this soup turned out! I did a few things differently ( just for the sake of using what I had). Instead of using a 14 oz can of diced tomatoes and 12 oz of vegetable juice, I just used a 28 oz can of diced tomatoes including the juice in the can. I substituted soy sauce for the Worcestershire. Finally, I used pork butt which included a bone and then a big hunk of ham ( courtesy of my boyfriend's mom:) chopping it up after it had defrosted in the soup for a couple of hours. I didn't read ahead and realize the soup had to cook for 8 hours, plus . So I ended up cooking it for about 4, putting it outside in the snow for about an hour (not my idea) to cool down, the putting it in the fridge. We pulled it out the next night, simmered it for another 3 hours or so, and then had a great meal. Next time, I'll use the crock pot. Not just for the time, but for the volume too...... My soup pot was filled to the brim and I didn't use at least half of the chicken broth because of that. Thanks for a great receipe!
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I was really pleased with how this soup turned out! I did a few things differently ( just for...