So, I suppose I shouldn't be rating this just yet as it's currently on the stove. At any rate, I made this years back as written and was less than impressed. It tasted like straight up chili, only it wasn't chili so it was just strange. Ff a few years and I'm giving it another go because it really SEEMS like something I'd like, a lot. This time I've used all of the flavorants except for the chili powder. Left it out completely. I may sub in some hungarian paprika later but I'm not sure. I'll review again after it's all done. Oh, I also just used water instead of broth.
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So, I suppose I shouldn't be rating this just yet as it's currently on the stove. At any rate,...