Very good indeed! I've been making bean soup for so many years now that it just comes naturally. I have no recipe to follow; I just "wing it" and know exactly what and how much to put in every time. But then I got to browsing this site and came across this recipe... I found it interesting for 2 reasons. First, the canned tomatoes, (I'd never added tomatoes to mine), and second, the Dijon mustard sounded intriguing as well. I've made this a few times now and let me tell you, the tomato and mustard flavors enhance this soup wonderfully. It has more "depth" or a "layering" of flavors. I've made it with Dijon, but also I used dry mustard once with great results. A friend of mine said this was the absolute best bean soup she'd ever tasted. I must agree!!!
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