Reviewed: Jul. 4, 2009

This is the seriously the best chicken ever! We had this growing up all the time at parties and everybody asked us for the recipe. It is so easy and nobody can believe the simple and unusual ingredients. You can reduce the oil to 1/2 cup.

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MEME

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

definately very moist liked it very much. wasnt to over powering with any specific taste, again very moist and had a good taste to it. my wife enjoyed it very much also.

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bryan

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Reviewed: Jan. 27, 2009

This didn't do much to enhance the chicken. Not as great as I thought it might have been considering the preparation time necessary to make it happen.

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Nudd

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Reviewed: Jan. 4, 2009

I did not have enough time to marinate the chicken for 9 hours but it still came out great. I do recommend boiling the chicken before marinating them so that you dont have the problem of having raw chicken on the inside. This also helped the chicken absorb the flavor of the marinade. I will repeat this recipe when we have another bbq!

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lai_dimples

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Reviewed: Nov. 5, 2008

Very tasty! I would cut the salt in half next time. We used drum sticks... yum.

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has3girls

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Reviewed: Jun. 1, 2008

Chicken was just OK.. made it for a BBQ party ...no one thought it any better than just OK.

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SML678

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2007

This is great! I marinated the chicken all day and it tasted wonderful. Nothing overpowering - just nice flavor and very moist chicken. I highly recommend this!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jul. 30, 2007

I made this for a group of 20 and they all loved this recipe. I used chicken breast with the skin no bone and leg quarter w/bone. I marinade it for 3 days and partially cooked the leg quarters 1 day before so I wouldn't have to spend all my time BBQ. It turned out fantastic and would make this again.

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openwide

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Reviewed: Jul. 4, 2007

This is one of the best grilled chicken recipes I have ever tasted. I marinated boneless/skinless breasts for 6 hours. The taste was outstanding and the chicken stayed very moist. Make sure you grill on low/medium heat. Around 25 minutes total.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Jun. 2, 2007

I was very unsure at first. The smell was not appealing. But I figured I would try it anyways. I let is sit overnight (24 hours). We grilled the chicken and it did burn. But even burnt a little the chicken was still juicy and tasted SO GOOD. I was very impressed. But the way I knew it was a hit is that even my Cat wanted it. Sometimes but very rarely will he want or even eat our food. But that chicken he was begging for he ate a whole piece all on his own.

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April

Cooking Level: Beginning

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 26, 2007

I par boil my chicken (I do this so I am sure the chicken gets done completely on the grill without taking a lot of time) the night before I want to use it, cool it and then marinated in overnight. It was awesome. The chicken was so tender and the skin browned to perfection. Great recipe, thanks for sharing.

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Rhonda

Cooking Level: Expert

Home Town: Watertown, Wisconsin, USA

Living In: Milton, Wisconsin, USA

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Reviewed: Apr. 12, 2007

This was a really good recipe. I didn't marinate them for the full amount of time but they still turned out good. We just basted with extra sauce we had. Thanks for a yummy recipe.

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: May 5, 2004

Marinated my boneless, skinless chicken breasts for nearly 24 hours. The smell was wonderful coming off of the grill. The flavor was in the chicken but it wasn't as strong as I had hoped for, that's why I am only giving this a four-star rating.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 5, 2001

The chicken was yummy. Even the kids loved it. I did not marinade it for the full length of time so it lacked in flavor but I be it would be fantastic if it marinaded the full time according to the recipie.

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