Reviewed: May 25, 2012

The best pudding i have ever tasted! I make this all the time, one thing i usually do a little differently is use a banana pudding mix instead of vanilla pudding. I think it tastes better that way.

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Luv_2_Cook

Cooking Level: Expert

Reviewed: May 20, 2012

The reason this is way too sweet is because it uses "frozen whipped topping" which is sweetened. Instead of this, just whip up a pint of cream (don't add sugar!) and fold that into the extra sweetened pudding mix (after it has solidified). It's perfect. :) Fresh whipped cream is always better anyway

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Reviewer:

ladeebubgms

Reviewed: May 8, 2012

This was one of the best desserts ever. My boys and myself loved it. it tasted like Heaven..very easy to make. I didn't use 16 bananas though..I used a trifle dish and I used about 5 to 6 bananas..it was perfect!

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Reviewer:

DENISELAIRD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

Reviewed: Apr. 19, 2012

Really good! Didn't uses the whole can of sweetened condensed milk. Also used Nutter Butters instead of Nilla wafers.

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S.Tilley

Cooking Level: Intermediate

Reviewed: Apr. 17, 2012

i eliminated the sweetened condensed milk and it turned out rich and yummy. I used two packs of vanilla pudding to make up for the elimination. with the can of sweetened condensed milk it would have been to sweet for me. it also saved calories and i used lite whipped topping. everyone loved it as easter dessert :) 4 stars becuase i changed it.

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sands

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

I tripled the recipe and used 3 boxes of banana flavored instant pudding, 6 cups of milk, one 40 oz box of wafers, 3 tablespoons of vanilla, 8 bananas, but still only ONE can of condensed milk and ONE 12 ounce container of whipped topping in the mix. I used 4 ounces of whipped topping to cover it. it was PERFECT. You will need to let mixture chill for 5 minutes before pouring. My photo is enclosed under lmpeavy.

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lmpeavy

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Mar. 31, 2012

So delicious!! I made it the first time and it came out runny only because I grabbed the cook and serve pudding instead of instant! When I tried it the second time it was absolutely delish and very easy!!

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Reviewer:

eesparza

Reviewed: Mar. 29, 2012

So yummy and easy to make! My husband and our friends loved it! The number of bananas that the recipe calls for is way too much, though. I used 5 and that was plenty.

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Reviewer:

Suzanna

Living In: Carrollton, Texas, USA

Reviewed: Mar. 20, 2012

This was my first time making banana pudding and thought it was pretty good. My family liked it so that is enough for me. Didn't change a thing.

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Reviewer:

tofu19

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

Reviewed: Feb. 12, 2012

Love this recipe! It was very easy and my family couldn't get enough of it. I haven't made banana pudding a whole lot, because most of the other recipes that I have used, just didn't seem sweet enough or was way to sweet. I will most certainly be using this recipe again!

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