Reviewed: Jun. 2, 2007

Very good banana pudding! I didn't use the entire can of condensed milk - maybe 2/3 of it. And it was PLENTY sweet. Also, I used fresh whipped cream, just because I prefer the flavor to Cool Whip. Very easy!

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sakoch

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Reviewed: May 28, 2007

Super easy to make! I didn't use the condensed milk because it was plenty sweet just from the vanilla pudding and whipped topping. Very good and easy! I'm bringing some to a cookout today. :)

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Pam

Cooking Level: Intermediate

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Reviewed: May 26, 2007

I made a few changes in this recipe.I use a 16 oz. container of Cool Whip and 2 boxes mini vanilla wafers instead of what the recipe calls for. Still just as good.

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nana

Cooking Level: Expert

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Reviewed: May 23, 2007

So easy and so good. I took this to a friends house and it was eaten up. I used two of the small size pudding, one banana one vanilla, and otherwise followed recipe. Looking forward to making it again.

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casey rae

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Reviewed: May 20, 2007

This pudding rocks..except I DONT LIKE BANANAS..so I make mine with Strawberrys that I sprinkle with lemon juice and sugar. The lemon juice helps the fruit last longer. I also make a banana one for my boyfriend...They are so good.

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Tamara Cooks so Good

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Brown Deer, Wisconsin, USA

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Reviewed: May 15, 2007

My husband said that this was banana pudding on steroids! We loved it! BTW I left out the sweetened condensed milk and it was still plenty sweet enough.

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SAHmomof3

Cooking Level: Intermediate

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Reviewed: May 9, 2007

It was good, but the sweetwened condensed milk made the recipe too sweet and that's saying a lot coming from me. I made it again without and made the banana pudding according to the box instructions and it went over much better.

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DIANEATBSU

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Reviewed: May 2, 2007

WOOOO WEEEEE! This is SWEET! Very good, but I think I will use very little of the sweetened milk next time!!!

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Tennesseegirl

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Reviewed: Apr. 27, 2007

Excellent. The best banana pudding is right.

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DIEM

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Reviewed: Apr. 27, 2007

This was delicious. I cut the recipe in half, and my family was begging me to make it again a few days later. It was so easy to make that I whipped up another batch for them. I might have used a little bit less sweetened condensed milk than the recipe called for, but that was the only change I made.

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Heather S.

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Reviewed: Apr. 26, 2007

A pudding that didn't last very long...i was having company, and made this fast..i did forget to put in the condensed sweetened milk, but i don't think anyone missed it...and i used heavy whipping cream...excellent...

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dipseydoodle

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Reviewed: Apr. 20, 2007

I'm not a huge banana pudding fan, but I must say this was very tasty. I actually messed up and bought the smaller size pudding and smaller size whipped cream, but it still came out yummy. On an important note--I would strongly recommend letting it chill in the refrigerator over night to let the wafers get chewy and give the flavors time to mingle. It won't taste the same if you don't (I know because I tried some a couple hours after I made it). Let it chill and enjoy!

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Julie Quinlan

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Reviewed: Apr. 18, 2007

Just made this moments ago, except added 8 oz. cream cheese. Add cream cheese and use Pepperidge Farm's Chessman's cookies and you have Paula Deen's "Not yo Mama's Nana Puddin'"

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BRENDA2

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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Reviewed: Apr. 17, 2007

The best, easiest banana pudding. I almost feel bad when I get all the compliments when I bring this dish, because it is so easy. I think it took me about five minutes to whip together. So good.

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cgladney

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Reviewed: Apr. 16, 2007

Delicious! I added cream cheese to the pudding mixture. Used only 7 bananas. It was perfect.

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Reviewed: Apr. 11, 2007

A tad too sweet, but a huge hit. Every last bite was devoured! Next time I'll just use half of the condensed milk as another reviewer suggested.

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PECOLA

Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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Reviewed: Apr. 11, 2007

Turned out great..just like grandma used to make. Thanks!

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stronger01

Cooking Level: Beginning

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Reviewed: Apr. 9, 2007

Delicious! However, mine turned out runnier than expected. I followed the recipe to a T. Anyway, the taste was amazing!

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mandilong

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2007

This dessert was better than our sainted aunt's famous Southern-style banana pudding. My family loved it, and they're used to the best! I used half as much of the sweetened condensed milk and only two bananas.

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