The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 22, 2008
Delicious! I had a guest say "I know this is a faux pas, but if you have any extra, can I please take some home?" This does not taste like instant pudding at all. I crumbled the nilla wafers and I let the whole dish sit in the fridge over night--the vanilla wafers became deliciously soft. I omitted the condensed milk and used 2 1/2 cups cold milk instead (still plenty sweet), and I only used 8 oz of whipped cream since that was all I had. It was so good. I have never liked a pudding so much.
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kas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 21, 2008
This is exactly the recipe my mother makes and unless she makes a double recipe there are never any leftovers. I am pretty sure the 14 bananas is a typo, I dont think she uses more than 3.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 17, 2008
Very good . . . and easy! I forgot to layer the cool whip topping in between, but it was good even without it. I just put it on top. It does take away from the pudding flavor a bit, so I'm not sure I'd add it even when making it again. I used no fat sweetened condensed milk and it worked just fine too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 14, 2008
YUM!! YUM!!!
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aly
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 10, 2008
This was just ok. The pudding was way too thick and I had to add more milk to get it to a pudding consistency and not like a thick paste and that affected the flavor I think. I will try another recipe.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 10, 2008
This is my signature dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 31, 2008
Mmmmm... I loved it. Only used half a can of sweetened condensed milk and it came out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 23, 2008
I made this banana pudding over the holidays for my family and best friend who's from Georgia. It was so flavorful and creamy they all loved it. I made another for New Years eve. A fight almost broke out over the last of it. This recipe has become the "official family banana pudding". Thanks for sharing it, Kenneth.
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Cooking Level: Intermediate

Home Town: East Orange, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 2, 2008
Sooooo good! I used fat free condensed milk and skim milk and reduced fat vanilla wafers, it was still decadent! Also, I used vanilla cool whip rather than regular flavor. I brought it to a party and it was gone in a flash!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Dec. 27, 2007
Loved it. The pudding was very creamy. Will definitely do again.
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Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 27, 2007
This recipe was good; however, it was on the sweet side. I almost could not eat it. Next time I plan on eliminating the sweetened condensed milk. Otherwise, it is a good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 26, 2007
WOW! This was so good! I didn't have a 5oz box of pudding, so I used two boxes of the 3.4oz size, but I kept the amount of milk the same. I also only used 4 bananas, sliced, and splashed w/ lemon juice to keep from turning brown. I then slightly crushed the vanilla wafers to make them easier to eat. I would recommend making this the night before so the wafers can soften a bit. I will definitely make this again and again!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 8, 2007
This was okay. I'm used to my mom's version with the cooked homemade pudding. It's classic & delicious. This was okay but I won't make it again.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 5, 2007
Really good! Made this for a group of ladies that are good cooks, and they all loved it. I added a little cinnamon for a fall flair and it worked great. I also added coconut and that was a big hit too. I found the pudding mix a little thin, so the next time I make it, I won't add as much milk, or sweetened condensed milk. Also, I used low-fat sweetened condensed milk. I would do that again plus I will use fat free milk. It's great! I will definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2007
This was so awesome. LOVED it!! I made a day ahead so the wafers would soften. I copied straight from the directions did not change anything, except to keep your bananas from browning toss them or soak them in lemon, lime, or orange juice. They stay nice and white for a few days.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 23, 2007
Great. Everyone loved it!
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Cooking Level: Expert

Home Town: Webster Groves, Missouri, USA
Living In: Saint Charles, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2007
We love this banana pudding. I've made it many many times.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2007
Good recipe, very sweet. I cut back a little on the sweetened condensed milk.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2007
Easy and quick. I use French vanilla pudding as well as French Vanilla Cool Whip, gives it a rich creamy taste. Also, use double the vanilla wafers. By the way, the 14 bananas must be a misprint.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 9, 2007
Sooo good. Just like my granny used to make every sunday! I did make a few changes to make it a little more like granny's. I only used an 8oz. container of whipped topping and folded the entire container into the pudding. I also used @ 6 medium bananas. (Granny always had a banana layer on the bottom, in the middle, and on the top.) P.S. Egg slicer works great to slice bananas.
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Jen

Cooking Level: Intermediate

Home Town: Brookings, South Dakota, USA
Living In: Peoria, Arizona, USA

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