Reviewed: May 26, 2009

this is not the best banana pudding ever made but it was okay

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Reviewed: May 20, 2009

This was amazing! I added 1/2 pint of heavy cream to the pudding and this turned out amazing! My family couldn't stop eating it.

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Vivalacious_1

Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA

Living In: Houston, Texas, USA

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Reviewed: May 4, 2009

This was the greatest pudding. My husband can't stop eatting it. To keep the babanas from turning brown a squeezed a little fresh lemon juice over the bananas.

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Tracy

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Reviewed: Apr. 20, 2009

Wow! Best tasting and super easy to make!!!! Will be used again and again!

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clb3

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Reviewed: Apr. 12, 2009

This is an amazing banana pudding recipe! I have made this a dozen times already-my husband will eat this in 2 days. Don't change a thing!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Apr. 2, 2009

It was good. Very sweet. I would use banana pudding next time as this didnt have a very strong banana flavor. 14 bananas? I could only fit 5, I'm not sure where the rest were supposed to go.

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Jennifer

Cooking Level: Intermediate

Home Town: Heflin, Alabama, USA

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Reviewed: Mar. 23, 2009

This is such a good recipe.. I took it to a church dinner and everyone loved it and wanted the recipe..

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nicole

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Reviewed: Feb. 24, 2009

I made this recipe exactly as written. It is WAY too sweet! Even the little kids thought it was too sweet. I will make it again, and it will be a 5 star recipe without the sweetened condensed milk.

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pml

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Reviewed: Feb. 21, 2009

Very good. Hubby and I thought it was tasty. I used skim milk, 8 oz light cool whip, 4 bananas, and only 1/4 can of the condensed milk. Whole can of condensed milk would have been too sweet.

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caroline

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Feb. 14, 2009

Best Banana Pudding ever. It's fast, easy and always a big hit when I make it for cook-outs.

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Amy

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Reviewed: Feb. 10, 2009

i liked it and everyone else enjoyed it, but i'm not sure it was anything special. i followed the directions exactly (but with 4 very large bananas). put it together in a 13x9 pan. roughly crushed nilla wafers on the bottom, layer of bananas, layer of pudding, topped with a bit of crushed wafers. very good, thank you!

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Casey

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Davis, California, USA

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Reviewed: Jan. 31, 2009

thanks for this recipe my family loved it

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MOONIE

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Reviewed: Jan. 29, 2009

I like sweet, but this was a little too sweet. I was hesitant about adding the sweetened condensed milk, but thought that if it got such high ratings, it must be good. I shouldn't have. The flavor was great, but I ended up with sugar shock.

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Beth

Cooking Level: Expert

Home Town: Woods Cross, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Jan. 24, 2009

DELICIOUS!! I only used half a can of the sweetened condensed milk, and I used cook 'n serve pudding instead of the instant. It was by far the best banana pudding I've ever had, and my boyfriend loved it too. I will definitely keep this in my recipe box and make it over and over!

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Olivia C.

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Reviewed: Jan. 18, 2009

I took this to a family gathering, and every last bit of it dissapeared. People raved about it. Great, easy recipe.

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TexasTurbo

Cooking Level: Intermediate

Home Town: Vidor, Texas, USA

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Reviewed: Jan. 10, 2009

My family absolutely loved this. This was quick and easy to make and is perfect for the summer. I made a few adjustments: instead of 1 package of pudding mix, I used 2 and I used 2 boxes of Nilla wafers. I will definately make again.

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YCART_1

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Reviewed: Jan. 1, 2009

Just made this for New Year's Day lunch. It was fabulous! Never made banana pudding before but this will now be my recipe. I copied the picture and put mine in a trifle bowl. It was so pretty and made it look like I did so much more than I actually did. Note: you will not need 14 bananas to make it though. I only used about 8 and still had some left over. So delicious!

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brody

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Reviewed: Dec. 26, 2008

i COULD NOT FIND A 16 OZ. BOX OF VANILLA WAFERS, ONLY A 12 OZ. i COULD FIND NO 5 OZ VANILLA PUDDING ONLY 3.5. IT WAS WAY TOO MANY VANILLA WAFERS AND IT WAS MORE THE CONSISTENCY OF WHIPPING CREAM THAN PUDDING

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Lake lady

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Montgomery, Texas, USA

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Reviewed: Dec. 21, 2008

This is so easy to make and my family LOVED it! I make it to take lots of places and someone always asks for my recipe! You can't go wrong with this and it's easier and faster to make than my Nana's traditional version.

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MISTYCULLUM

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Reviewed: Nov. 28, 2008

You have not glimpsed heaven until you try this pudding... *happy sigh* I brought this for Thanksgiving and everyone was singing my praises, lol. I made the recipe to a key, using reduced fat 'Nillas and low fat Cool Whip- at first it tasted off, but since I made it the night before, the next day it was perfect (I guess it just needed to mingle with the 'Nillas and bananas). I layered them in a glass bowl, and used about 5 bananas, but next time I will use 6-7 for extra banana goodness. 5 stars for a reason my friends!

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