Reviewed: Jul. 5, 2005

A excellent recipe! My girlfriend thought it may be too sweet with the two types of milk, not at all. I dipped the bananas in lemon juice to give it that tart taste. A keeper!!!

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MISSTOTALFITNESS

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Reviewed: Jun. 27, 2005

Delicious! Delicious! I can't stop sneaking a bite here and there. The only thing I changed was decreased the bananas down to eight as some reviewers suggested. When I asked my sister-in-law, who is a BIG banana pudding fan, if it was as good as granny's...she said it might even beat it! That's a compliment!

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DEEREMEL

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Reviewed: Jun. 18, 2005

I only used about 8 bananas; this is such a wonderful recipe! I could only find the mini vanilla wafers so I used them, and they worked great.

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CASEYCEEE

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Reviewed: Jun. 18, 2005

Excellent! Always a big hit and the recipe is always asked for everywhere I take it. The only thing I change is that I only put about 8 bananas. Also, last time I could only find 16oz whipped topping and used it all. Was still just as great tasting!

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COUNTRYKAT2003

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Reviewed: Jun. 13, 2005

creamy but not too rich and easy to make

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AGONERUNNIN

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Reviewed: May 23, 2005

Soooo good...I did a layer of cookies, then bananas, then pudding, then cookies, bananas, and pudding on the top. Delicious!!!! Make sure to use good vanilla.

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Kerry

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Reviewed: Mar. 27, 2005

So good and so easy to make... 5 stars!

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MLCRUZ82

Cooking Level: Intermediate

Home Town: Cicero, Illinois, USA

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Reviewed: Jan. 7, 2005

This recipe is absolutely the best, and it's easy! This dessert is sure to be a hit at any party.

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OKI1997

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Reviewed: Dec. 7, 2004

This recipe was yummy! Don't cut the number of bananas in half- I did 8 and it wasn't enough for me. Also it WAS NOT too sweet. Just perfect for my tatse. This will really please a banana pudding lover. It was sooo easy.

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MARLEESMOM

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 17, 2004

I made this for an office party. Everyone raved about how it was the best banana pudding they'd ever had and I had many requests for the recipe. This is definitely the best banana pudding ever!!

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Naomi

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Aug. 20, 2004

I love this recipe. Although I love the custard style as well, I just prefer this style of banana pudding. I use two packages of wafers, and less bananas. I do this because the more cookies in my banana pudding the better. No offense Bananas!

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MSDWHITE

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Reviewed: Aug. 17, 2004

Fantstic! I made this for a small dinner party, and everyone had seconds. I'm making it for another party Friday night, but this time will try using chocolate pudding mix and adding some strawberries... excuse me, I'm starting to drool...

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BLOOIIIS

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Reviewed: May 13, 2004

Awesome everybody loved this banana pudding!!!!

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KARENCTHOMPSON

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Reviewed: May 7, 2004

This is definitely THE best banana pudding I've ever tasted. And I always get rave reviews when I take it to potluck suppers...and I never bring any back home with me!

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FRANCES

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Reviewed: Apr. 29, 2004

I never would have thought to use so many bananas but it really made the texture better and made the overall taste wonderful.

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JJENNINGS1

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Reviewed: Apr. 28, 2004

This is the recipe my mother and I use, with the omission of the vanilla, which doesn't hurt a bit. We also only use about 4 bananas. It is quick and easy and always brings rave reviews.

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KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

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Reviewed: Mar. 28, 2004

If you don't have time for a cooked banana pudding this is the recipe to use. My family is crazy about it, and we have made it many times. If it is too sweet for your taste, cut down on the condensed milk, I use banana cream pudding mix for extra flavor, and only about 7 or so bananas. I highly recommend this recipe!

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TDELAWDER

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Reviewed: Mar. 1, 2004

Great recipe. I have made this recipe several times. To cut down on the sweetness, I leave the condensed milk out. It is just as good with the sweetness of the whipped topping-and fewer calories also.

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KHAYJON

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Reviewed: Feb. 21, 2004

This pudding was divine Kenneth. My son and I gobbled it up. Instead of leaving the vanilla wafers whole, I crushed them up in a ziploc bag and had little bits of cookie crumbs in each layer. This was a really good recipe....thanks!

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JOSIE

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2003

Made this for a banana pudding expert, and she loved it. It looked a little fluffy and light for pudding. It was more like a mousse...but it was gone in no time. Excellent recipe!

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