Reviewed: Oct. 8, 2008

It is rare that I give 5 stars but if I could give 6 I would! YUM!

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CookinMama

	Cooking Level: Intermediate Home Town: Batavia, Illinois, USA
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Reviewed: Oct. 1, 2008

Really good.

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this really lives up to its name! i had this for the first time at a rehearsal dinner and just could not get enough of it. i found this recipe, decided to give it a try and i am really glad i did! i used about 9 or 10 bananas as well, as 14 did seem like too many

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cs2002

	Cooking Level: Intermediate Home Town: Warminster, Pennsylvania, USA Living In: Chalfont, Pennsylvania, USA
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Reviewed: Sep. 1, 2008

I'm only giving it 4 stars because I messed up and bought the smaller package of vanilla pudding - even so, it was really good. Just a little too sweet. - My fault.

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lesli

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Aug. 30, 2008

This recipe didn't make me want to "slap my momma", but it DID make me want to run down the street screaming about how good it was. The "14 bananas" thing had to be a typo, I only used about 3 1/2 reg. sized ones. I had leftover pudding mixture that I ate by itself after I ran out of everything else! Fantastically easy and ridiculously good recipe. Thank you!

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HollyHellion

	Cooking Level: Intermediate Home Town: Mobile, Alabama, USA Living In: Traverse City, Michigan, USA
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Reviewed: Aug. 28, 2008

Nice texture and simple to make, but waaaaayyyyyyyy too sweet. I think the condensed milk could have been left out, and if real whipped cream way substituted for cool whip, it would have improved it a lot.

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Sarah243

	Cooking Level: Intermediate Home Town: Castalia, North Carolina, USA Living In: Walters, Oklahoma, USA
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Reviewed: Aug. 17, 2008

Was exactly as advertised..easy to make and delicious.

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Doug


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Reviewed: Jul. 31, 2008

I make this recipes all the time. I use the sugar free pudding and add a little more cool whip. It keeps it from being too sweet, although, it's wonderful the original way as well.

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martib


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Reviewed: Jul. 28, 2008

Excellent!! I made this last night, and it's already gone! I used the suggested 3 cups of milk per the instructions on the pudding box and 4 bananas vs the 14. I also crushed the wafers, but only because my kids couldn't wait for the wafers to get soft. Will definitely make this again!!

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Mary Miller

	Cooking Level: Intermediate Home Town: Wilmington, North Carolina, USA Living In: Hampstead, North Carolina, USA
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Reviewed: Jul. 28, 2008

I made this receipe for a group and it was absolutely perfect! The only thing I didn't do was add the vanilla extract.

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Hope0485


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Reviewed: Jul. 27, 2008

I am now the banana pudding hero in my town. I made this for my friends and now they ask me to please make it every time we get together. I had a party the other day and I didn't even get any and I doubled the recipt. It is 4 banana's not 14 though. Thanks its great!

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connie shinpaugh


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Reviewed: Jul. 16, 2008

Very yummy and easy to make. I also add more vanilla extract and more whip cream.

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shay

	Cooking Level: Expert Home Town: Roselle, Illinois, USA
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Reviewed: Jul. 7, 2008

Have made twice, the second with fat free condensed milk, fat free cool whip. It seemed sweeter than with the reg. condensed milk. Only used about 8 oz of the cool whip. Very easy to eat.

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P.L.

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: San Leandro, California, USA
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Reviewed: Jun. 30, 2008

I loved this but if I make this again I will crumble the vanilla wafers. If not, it would have to sit for a long time for the wafers to get moist and not be crunchy. I did like this though.

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BETHMC11

	Cooking Level: Professional
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Reviewed: Jun. 7, 2008

I'm speechless. This was so easy yet the best tasting Banana Pudding that I have had. Those I shared it with have asked for more and I continue to make it!! Love this recipe!!

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LauraJLS

	Cooking Level: Intermediate Living In: Pensacola, Florida, USA
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Reviewed: May 21, 2008

Being from the north, I had never made banana pudding before. I made this recipe for a neighborhood party here in the south, and all of my neighbors said that it was the best they ever had! They raved about it and said I am officially a southerner!! Very easy to make and absolutely delicious as is. I made it the night before to give the wafers a chance to get soft. I will definately be using this recipe again.

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jammel


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Reviewed: May 10, 2008

Very Tasty. A bit too sweet for me, so next time I will omit the whipped topping. Thanks for sharing.

The Best Banana Pudding

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CookinMama

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KATEFOODFUN

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cs2002

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Hope0485

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connie shinpaugh

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