Reviewed: Nov. 7, 2009

I used this as a base for mine, but could not figure out these ingredients. I had a small box of pudding mix, but it said 1 ounce and a larger box that said 1.5 ounce. I have never seen a 5 ounce pkg, so I used the larger box. I was unsure of how many bananas to use after reading other reviewers comments. I used 7 and that was plenty. It was very good, but I will not give 5 stars, simply because of the questions about the ingredients list.

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nanny

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Reviewed: Nov. 1, 2009

The best ever....

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LadeGodiva

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Reviewed: Oct. 29, 2009

Loved this! Oh, and it definitely should say FOUR bananas.

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Pam

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Reviewed: Oct. 25, 2009

This was really good, but definitely better the next day. The cookies need a chance to soften up a bit.

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carolynt885

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Reviewed: Oct. 25, 2009

Goof but not great. DH likes the cooked version better. I like uncooked better. I thought this was too sweet. Most of this never got eaten.

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LPAIGE2TEACH

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Henderson, North Carolina, USA

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Reviewed: Oct. 1, 2009

This was really good! Only thing I would do differently next time is cut back on the condensed milk because this was REALLY sweet. I love my desserts rich, but this was a bit much even for me!

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TNmom1

Cooking Level: Expert

Home Town: Summerville, Georgia, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Sep. 18, 2009

This turned out really good and so easy to make.

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Glory

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Reviewed: Sep. 12, 2009

This recipe is awesome! I used soy milk, used 3/4 can of the condensed milk, 4 bananas and layered the top with cookies. Even the pickiest eaters ate this up! :-)

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jeankim420

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 5, 2009

I brought this to a party and got rave reviews. This ones a keeper!

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Dina

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Reviewed: Jun. 28, 2009

I thought the sweetness overpowered the banana flavor, so I think I'll try leaving out the sweetened condensed milk next time. Also, I only used 4 bananas and didn't use the whole box of vanilla wafers either. It's definitely a great recipe!

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bakerina

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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Reviewed: Jun. 22, 2009

this was a delicious recipe. I took it to a picnic and when desserts were served this went first, so unfortunately I had nothing left to take home and snack on. I would use only 4 ounces of condensed milk otherwise too sweet and I only needed 6 to 8 large bananas.

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cloey

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Reviewed: Jun. 22, 2009

Simply delicious! Will definately make again. Thanks for sharing.

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Tracy

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 20, 2009

I'm a bit of a banana pudding snob and this one takes the cake! Superb!!

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Faith

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Reviewed: Jun. 17, 2009

This was a great recipe especially for busy moms like me. I did made some changes to make it little healthier. I used sugarfree/fatfree french vanilla pudding, skim milk, half a can of fatfree condensed milk, 8oz lite cool whip and reduced fat vanilla wafers. I followed the directions and it turned out great. Also I forgot that instead of 14 bananas I used 6 bananas. My family enjoyed it, especially my husband who has type 2 diabetes.

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luvteddybears

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Reviewed: May 30, 2009

Yum! I'm not a big banana pudding fan, but I think it's because of the way it was made when I was a kid, living in the north. Now that I live in the south, I HAD to learn to like it, so I attempted a few different recipes. This one is the winner, in my mind. I didn't think it was "too sweet" as others stated. I halved this recipe for a smaller crowd, and I used only 3 large bananas, which was just fine. It has a nice, light, fluffy texture. Will continue to make!

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germanwife

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Reviewed: May 29, 2009

Great taste! However, as other reviewers mentioned, I couldn't possibly use so many bananas in it.

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SOONER IN CHICAGO

Cooking Level: Expert

Home Town: Miami, Oklahoma, USA

Living In: Park Ridge, Illinois, USA

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Reviewed: May 26, 2009

this is not the best banana pudding ever made but it was okay

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rogp0601

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Reviewed: May 20, 2009

This was amazing! I added 1/2 pint of heavy cream to the pudding and this turned out amazing! My family couldn't stop eating it.

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Vivalacious_1

Cooking Level: Intermediate

Home Town: Natchez, Mississippi, USA

Living In: Houston, Texas, USA

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Reviewed: May 4, 2009

This was the greatest pudding. My husband can't stop eatting it. To keep the babanas from turning brown a squeezed a little fresh lemon juice over the bananas.

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