The Best Banana Pudding Recipe
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The Best Banana Pudding

By: Kenneth Strother 
"The best no bake banana pudding you will ever find (or so I've been told by many). "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (318)

Prep Time:
25 Min
Ready In:
25 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package vanilla wafers
  • 14 bananas, sliced

Directions

  1. In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 9.6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2006 by TAMIKOT   view full review
This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2003 by JRP-DLP   view full review
This one is a keeper!! The only thing that I did differently is that I used the cook 'n serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 10, 2003 by Sandra   view full review
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2003 by I'm nuts too...   view full review
YUM! I cut the recipe in half & used 4 bananas, which was plenty. Next time I will crumble...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2003 by CHERYLBH   view full review
Very good, especially on a warm summery day! However, after reading some of the other reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2006 by Eugene   view full review
This recipe is best chilled 24 hours covered in the fridge before serving, try using 16 oz. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by CHRIS730   view full review
Great Recipe! I was tasting as I went and as other reviewers said, it was WAY too sweet so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2003 by LMCPEAK   view full review
YUM!! My DH, who is a banana pudding snob, never eats it unless it is the cooked kind. Even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2002 by DNAVATTA Supporting Member (Click to learn more about Supporting Membership)  view full review
This was the best! I layered in a glass casserole dish and topped with whipped topping. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by Valerie Lynne   view full review
YUM! YUM! This was a hit for our Easter dinner. I may replace the vanilla pudding for banana...

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