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The Best Banana Pudding

SUBMITTED BY: Kenneth Strother      PHOTO BY: PROFKATHIE

"The best no bake banana pudding you will ever find (or so I've been told by many). "
PREP TIME  25 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 20 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package vanilla wafers
  • 14 bananas, sliced

DIRECTIONS

  1. In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LMCPEAK
YUM!! My DH, who is a banana pudding snob, never eats it unless it is the cooked kind. Even he had to admit that this was better. I think 14 bananas must be a typo, who has a bowl that big? I used 4 bananas and all 4 of my kids wanted to know when I would make it again.

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by I'm nuts too...
YUM! I cut the recipe in half & used 4 bananas, which was plenty. Next time I will crumble the wafers into a crust as a previous reviewer suggested. Eat this quick, the bananas start to turn brown the next day. Thank you Kenneth!!

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2003 by Sandra
My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month. The only change I made was to decrease the whipped topping to 8 ounces in order to taste the pudding flavor more. My glass bowl isn't as big I guess because I use only about 3 to 5 bananas and I don't measure the wafers - just layer any amount!!! I also have enough to make a small bowl and send home with my 2 granddaugters I care for - they LOVE this banana pudding too.

11 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 331

  • Total Fat: 9.8g
  • Cholesterol: 9mg
  • Sodium: 207mg
  • Total Carbs: 57.4g
  •     Dietary Fiber: 2.4g
  • Protein: 4.2g

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