Reviewed: Feb. 19, 2009

This one lives up to its name! It has a great taste, a wonderful texture, and is simple to make. IT"S A WINNER!!!

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Tim

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 16, 2009

I just made this banana bread and it turned out perfect. I checked the bread after 1 hour and I baked it for 10 more min, and it turned out moist and delicious. I had so many compliments on it, and my whole family really enjoyed it. YOU DON'T EVEN NEED TO PUT BUTTER ON IT! That is amazing! I will be using this recipe again. Thanks for the recipe.

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mymya21

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Reviewed: Feb. 16, 2009

This was the first time I ever tried to make banana bread and it was wonderful. I used a muffin pan because I didn't have a loaf pan and I just adjusted the time. They were moist and tasty and used ingredients I have on hand. Excellent recipe!!

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PEACHES927

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Reviewed: Feb. 16, 2009

The Banana Bread tasted okay the day I made it, but tasted a lot better after the first day. This is my first time making Banana Bread from scratch - thanks for an easy yummy recipe!

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craw4d98

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Feb. 12, 2009

I've made this banana bread several times now, and every time it has turned out great! It is always so moist and that's the way I like it best. Many recipes leave banana bread dry, but this one was perfect. I also sprinkled cinnamon-sugar on the top of the loaf before I cooked it, and it was yummy! This is one of our favorites!

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Amy Liane

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Reviewed: Feb. 11, 2009

I like Allison's better

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Jennifer

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Reviewed: Feb. 11, 2009

Excellent recipe. I used the changes reviewers recommended with white/brown sugar combination, cinnamon, and nutmeg. I made three small loaves, 3" x 6" and baked them for 43 minutes at 350 degrees. I cool them in the pans for 10 minutes then on a rack. AFter that I put them back into the disposable pans and wrap as a little gift. I'll be making this again for sure.

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OhioKEE

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Reviewed: Feb. 11, 2009

this tases like when i was just a little girl. i did however make muffins insted of one large "cake" i cut the time in half and just kept an eye on them. they turned out beautifuly

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Nadine

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Reviewed: Feb. 10, 2009

I think this bread is the best I have ever made!! I did alter it like most of the reviews. I split the sugars 1/2 cup white and 1/2 brown. I added 1/2 tsp salt and 1 tsp of vanilla. I noticed alot of reviews were complaining about bake time and doneness. What I did was pour enough batter to make 6 muffins and pour the rest in my loaf pan. I baked the muffins at 350 for 18min. and the bread for 40min. It was a perfect amount of time, moist but done. I think if I would have poured all of the batter in the loaf pan It would have been hard to get the middle done with out burning some of the top. I highly recommend splitting up the batter. My kids love to eat the muffins more anyways. I have finally found the best banana bread recipe!

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Terri

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Reviewed: Feb. 10, 2009

This banana bread is easy to make, the ingredients are cheap and it is a hit with my family. I can't seem to make it often enough!

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Jennifer F.

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Living In: Buckeye, Arizona, USA

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Reviewed: Feb. 7, 2009

Simplicity is what drew me to this recipe. The result was very good (moist, flavorful and simple).

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MOMCLRH2O

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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Reviewed: Feb. 2, 2009

This was a simple banana bread to make. It was easy to follow and easy to understand and easy to make, especially since it was the first banana bread I ever made.

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italianese28

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Reviewed: Jan. 31, 2009

The only thing wrong with this bread...it is never enough. So moist on the inside, crispy on the outside and then the bannana flavor takes it to a new level of heaven. I get excited when the local grocery has over-ripe bannans on sale. Thanks for the wonderful recipe.

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Fancypants

Cooking Level: Expert

Home Town: Central, Indiana, USA

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Reviewed: Jan. 31, 2009

I liked how easy this recipe was. Also with ingredients I always have on hand. I don't, however, have loaf pans, except my 1 small one I use for meat loaf, so I converted this to a banana muffin recipe and found it takes just under 30 minutes to bake that way. I added a little cinnamin, nutmeg and a tblspoon of triple sec. Yum!

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LMWILLETTE

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Reviewed: Jan. 28, 2009

Pretty good. I am going to tweak it a little next time to make it moister. I will use this recipe again.

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catie

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

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Reviewed: Jan. 26, 2009

I too used 1/2 cup each white and brown sugar and added 1 tsp vanilla. Took little over 1 hr for mine. It seems to beg for a 1/2 tsp or so of salt. Would add next time.

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VirginiaGent

Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

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Reviewed: Jan. 26, 2009

This is the best recipe for banana bread ever!!! I used whole wheat flour instead of white and it came out beautifully! I know that this type of bread ususally goes unfrosted, but I made a little cream cheese frosting on the side and talk about good OMG!

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Veronica

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Reviewed: Jan. 22, 2009

When I first looked at this recipe I thought it looked way to simple and that it couldn't be that great. I needed a recipe for work that I could make quickly and it had great ratings so I tried it. Normally I like spicy food and would have added some cinnamon and cloves but decided not to for a change. Wow, I was really supprised at the flavor! Really nice banana taste with a great texture. Thanks, I'll use this recipe again as is.

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Cookin4Blue

Cooking Level: Intermediate

Living In: Pittsfield, Massachusetts, USA

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Reviewed: Jan. 20, 2009

Great Recipe!! i had about 3 bananas to get rid of and didnt want a high maintance recipe so i was glad to see this one. Skimmed thru a couple reviews and here's what i ended up doing- 1/2 cup each of both white and brown sugar. Used 1/2 of apple sauce in place of the butter and added about a tsp of both cinnamon and vanilla and a couple dashes of nutmeg. I topped the bread with sliced almonds and then baked for an hour-DELICIOUS!! super easy and it has a great consistency..not to too dense! THANKS FOR THE GREAT RECIPE :)

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