Reviewed: Jul. 5, 2009

I love this recipe.

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Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 5, 2009

Great recipe!!! use it all the time

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kim D

Cooking Level: Intermediate

Living In: Deland, Florida, USA

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Reviewed: Jul. 1, 2009

ok, it is in the oven now. My changes were 1/2 white and 1/2 brown sugar, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1 tsp vanilla, sprinkle of salt. Instead of walnuts I put in a cup of chocolate chips. Can't wait to taste it, just wanted to write down my ingredients. well, we had too many desserts for our guests to try so right now it is in the freezer. I will get back to this after trying it!

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jun. 24, 2009

Everyone that tries this loves it! The moisture and texture is amazing. I am a cinnamon junkie, so I added a bit to it- very nice! My partner ate this up in two days!

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all4recipies

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Reviewed: Jun. 21, 2009

Didnt have baking soda so I used powder. Good though

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Brianna

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Reviewed: Jun. 11, 2009

Excellent! As per other reviews, I did 1/2 cup brown. 1/2 cup withe sugar, vanilla and cinnamon for more flavor. The dash of rhum recommended by Krista V. was just the kick it needed! I also tried it with either the butter or the apple sauce and it was excellent both ways. The only thing I did different was use 1cup all purpose four and 1 cup whole wheat flour. MMMM!

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Rubber Ducky

Cooking Level: Beginning

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Reviewed: Jun. 10, 2009

This recipe is wonderful! I'm usually bad at cooking but this turned out great! I even used bananas that weren't ripe, and it still tasted good!

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Selaphia

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Reviewed: Jun. 8, 2009

i even did it wrong and it came out good... needs more bananas though, i love really banana-ey banana bread but this was good especially if you dont have 2 cups worth of overripe bananas laying around lol.

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vanessa

Cooking Level: Intermediate

Home Town: Homer, Alaska, USA

Living In: Ipswich, Queensland, Australia

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Reviewed: Jun. 8, 2009

Yum! I dumped a little too much cinnamon in by accident, and well...it was amazing! Thanks for the recipe!

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REBECCADK

Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

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Reviewed: Jun. 3, 2009

I took other suggestions and added cinnamon and nutmeg. I also added chocolate chips. This is a very good recipe to start with. I used very brown bananas, it was yummy. Thanks for the recipe!!

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angellaurie

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Reviewed: Jun. 3, 2009

Nice, easy and moist. I put in an extra egg and used 100gr of regular sugar and 100gr of brown.

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Rein

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Reviewed: Jun. 2, 2009

I liked the texture and density of this recipe. What I've been looking for. I did add nuts, vanilla and cinnamon. Otherwise I think it would have been bland.

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Callie

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 2, 2009

I used butter, added vanilla and cinnamon.Subsituted 1/2 flour with oats. Topped with strussel topping;brown sugar,oats,cinnamon. Great basic recipe to add to/alter. Thanks!

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ReneeFS

Living In: Hinckley, Ohio, USA

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Reviewed: May 30, 2009

As one reviewer suggested, I used 1/4 cup of apple sauce instead of shortening, added 1/4 teaspoon of vanilla and some nutmeg and cinnamon, and pecans. I also only baked it for 45 minutes and that was enough. Next time I would add more vanilla, and lots more nutmeg and cinnamon. Raspberry preserves was the perfect topping right prior to its being served. My husband loved it, I liked it very much and I think next time it will be even better with additional spicing.

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Marcy

Cooking Level: Intermediate

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Reviewed: May 26, 2009

I used a little more bananas, a little less flour and added cinnamon and a hearty splash of rum. Really delicious and easy!

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Citrus_Punch

Home Town: Wilton, Iowa, USA

Living In: Muscatine, Iowa, USA

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Reviewed: May 26, 2009

The Best Banana Bread absolutely fits this! My family and I love this recipe and my kids are always asking me to make more!

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ShelbyKC

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Reviewed: May 19, 2009

I also used 1/2 cup brown sugar and 1/2 cup sugar per pp suggestions. This was very yummy and was gone in no time!

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skram

Cooking Level: Expert

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Reviewed: May 17, 2009

Darn close to the Better Homes and Gardens 1950's recipe my family has made for years. Great flavor, dense and moist, but a little sweet. I may reduce the amount of sugar next time from 1c. to 3/4c. I added 1c. of chopped walnuts to the batter and sprinkled a few more on top before baking. I divided the batter into four mini loaves and baked for 40 minutes. I would definitely make this recipe again.

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Cathy

Cooking Level: Expert

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Reviewed: May 14, 2009

First time I made banana bread. It was easy and turned out perfectly.

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DOMTUBO

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Reviewed: May 10, 2009

I used the 1/2 brown/white sugar suggestion as well as a tablespoon of dark Rum (Goslings), cinnamon, nutmeg, dash of ground cloves freakin' fabulous!!

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