Reviewed: Sep. 26, 2009

Not bad...next time I will use it for 2 loaves cuz it made 1 GIANT one! :)

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Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Sep. 24, 2009

Yummy - I use 1/2 C white sugar, 1/2 C brown sugar and add some choc. chips....

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jengerfer

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Reviewed: Sep. 24, 2009

Really good. Too much baking soda. You could taste it. Next time I may just uses 1/2 teaspoon.

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Tamara

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Reviewed: Sep. 23, 2009

This is a nice bread. The crust came out a little too crispy for me, but I might of baked it too long. Still has a nice banana flavor and it very moist.

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sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 22, 2009

This was the first time I baked on my own. Very easy to make and came out great.

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cwtwa2

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Reviewed: Sep. 21, 2009

Super easy to make, and so far the best banana bread I've made! It was just the right moistness and sweet, but not overly sweet.

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ktheps

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Reviewed: Sep. 19, 2009

ehhh, blandish and think. not the best I've ever had, but OK. Still searching for a better one.

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lornahenri

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Reviewed: Sep. 19, 2009

I like this bread but it was a little dry.

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Kylie

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

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Reviewed: Sep. 18, 2009

I added Cruzan Vanilla Rum with 1 cup whole wheat flour and walnuts, it was ymmy!

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ANGELASTURN

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Reviewed: Sep. 16, 2009

The banana bread was soo easy to make!....and it taste great!!...and i found out that 1 1/2 cups of mashed banana is ..4 whole bananas ...for anyone that needs to know how many bananas is 1 1/2 cups worth....witch was good for me cause i only had 4 bananas..

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newmoon96

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Reviewed: Sep. 15, 2009

I'd have to say this was delicious! I took the advice of adding 1 tsp vanilla, 1 T cinnamon, 1/2 C sugar and 1/2 C brown sugar (replace the 1 C of white suger). My banana bread eaters of the house gives this a 5!

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c4christ

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2009

Great recipe--very easy to make. I did add a small amount of cinnamon and nutmeg but followed the recipe exactly otherwise.

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dapen

Home Town: Prescott, Ontario, Canada

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Reviewed: Sep. 7, 2009

Very good Banana Bread. I would add a little more sugar the next time I make it, otherwise, great recipe!

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Kathleen

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Reviewed: Aug. 31, 2009

This recipe was exactly what I was looking for! Turned out great and was easy to make!

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lilroudy23

Cooking Level: Intermediate

Living In: Manhattan, Kansas, USA

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Reviewed: Aug. 30, 2009

I took the rum suggestion another step further... I soaked 1/2 cup raisins in Knob Creek Bourbon for 48 hours and added them and the liquid....it turned out supremely moist with a deliciously enhanced flavor! We really enjoyed it and will do that exact thing again!! :)

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COLETTECOOKIE

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 28, 2009

This recipe is wonderful and so easy! I had 3 ripe bananas that I needed to use, and this was the perfect answer. I used 1/2 cup of brown sugar and 1/2 cup of white sugar. I used real butter instead of margarine, and added a tsp. of cinnamon and a tsp. of vanilla. I baked for exactly 1 hour and it came out perfect. This is definitely a keeper!

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skybluejen

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Reviewed: Aug. 27, 2009

I subsituted applesauce for the margerine, and added a pinch of salt and half brown sugar half white sugar and about a tsp of cinnimon. Fabulous, Moist Bread. I love that its simple.

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CupcakePolly

Home Town: Charleston, South Carolina, USA

Living In: Monroe, Michigan, USA

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Reviewed: Aug. 26, 2009

I loved this recipe !! I did follow "MomSavedbyGrace" 's advice and used 1/2 brown sugar and 1/2 white sugar, less flour, along with adding the vanilla and cinnamon. It was WONDERFUL ! Hubby isn't much of a bread lover but couldn't keep him out of it !!

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Angela

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Reviewed: Aug. 23, 2009

Great recipe! It is my first attempt at making banana bread and this turned out great.

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Glen

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Reviewed: Aug. 23, 2009

Excellent base recipe! Actually its an excellent recipe by itself! I always have these ingredients on hand for leftover mushy brown bananas. I've addded peanut butter, or oatmeal, or almonds, or chocolate chips, or whatever extra goodies I have laying around. Sometimes I add in an extra egg to make it a little more cake-like.

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