The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 9, 2009
Moist and delicious. I used applesauce instead of margarine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 8, 2009
ok, it is in the oven now. My changes were 1/2 white and 1/2 brown sugar, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1 tsp vanilla, sprinkle of salt. Instead of walnuts I put in a cup of chocolate chips. Can't wait to taste it, just wanted to write down my ingredients. well, we had too many desserts for our guests to try so right now it is in the freezer. I will get back to this after trying it!
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2009
I love this recipe.
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Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2009
Turned out perfectly. Only changes I made were a splash of vanilla extract, and a little bit of cinnamon sprinkled over the top before I put it in the oven. Cooking time was right on...made a super moist loaf. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2009
Great recipe!!! use it all the time
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Cooking Level: Intermediate

Living In: Deland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 25, 2009
Everyone that tries this loves it! The moisture and texture is amazing. I am a cinnamon junkie, so I added a bit to it- very nice! My partner ate this up in two days!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 22, 2009
Didnt have baking soda so I used powder. Good though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 12, 2009
Excellent! As per other reviews, I did 1/2 cup brown. 1/2 cup withe sugar, vanilla and cinnamon for more flavor. The dash of rhum recommended by Krista V. was just the kick it needed! I also tried it with either the butter or the apple sauce and it was excellent both ways. The only thing I did different was use 1cup all purpose four and 1 cup whole wheat flour. MMMM!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 11, 2009
This recipe is wonderful! I'm usually bad at cooking but this turned out great! I even used bananas that weren't ripe, and it still tasted good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 10, 2009
i even did it wrong and it came out good... needs more bananas though, i love really banana-ey banana bread but this was good especially if you dont have 2 cups worth of overripe bananas laying around lol.
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Cooking Level: Intermediate

Home Town: Homer, Alaska, USA
Living In: Ipswich, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2009
Yum! I dumped a little too much cinnamon in by accident, and well...it was amazing! Thanks for the recipe!
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Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2009
Nice, easy and moist. I put in an extra egg and used 100gr of regular sugar and 100gr of brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2009
I took other suggestions and added cinnamon and nutmeg. I also added chocolate chips. This is a very good recipe to start with. I used very brown bananas, it was yummy. Thanks for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 3, 2009
I liked the texture and density of this recipe. What I've been looking for. I did add nuts, vanilla and cinnamon. Otherwise I think it would have been bland.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 3, 2009
I used butter, added vanilla and cinnamon.Subsituted 1/2 flour with oats. Topped with strussel topping;brown sugar,oats,cinnamon. Great basic recipe to add to/alter. Thanks!
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Living In: Hinckley, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 1, 2009
As one reviewer suggested, I used 1/4 cup of apple sauce instead of shortening, added 1/4 teaspoon of vanilla and some nutmeg and cinnamon, and pecans. I also only baked it for 45 minutes and that was enough. Next time I would add more vanilla, and lots more nutmeg and cinnamon. Raspberry preserves was the perfect topping right prior to its being served. My husband loved it, I liked it very much and I think next time it will be even better with additional spicing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2009
The Best Banana Bread absolutely fits this! My family and I love this recipe and my kids are always asking me to make more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2009
I used a little more bananas, a little less flour and added cinnamon and a hearty splash of rum. Really delicious and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 20, 2009
I also used 1/2 cup brown sugar and 1/2 cup sugar per pp suggestions. This was very yummy and was gone in no time!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2009
Darn close to the Better Homes and Gardens 1950's recipe my family has made for years. Great flavor, dense and moist, but a little sweet. I may reduce the amount of sugar next time from 1c. to 3/4c. I added 1c. of chopped walnuts to the batter and sprinkled a few more on top before baking. I divided the batter into four mini loaves and baked for 40 minutes. I would definitely make this recipe again.
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Cooking Level: Expert

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