Reviewed: Jun. 29, 2011

This is an awesome recipe! Had this at a party and everyone raved about how good it was. Instead of the tomato though, it had a can of Rotel tomatoes, drained. So good!! I'm making this for a Fourth of July party.

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Reviewer:

Pam Montgomery

Reviewed: Jun. 22, 2011

Eh, this was ok, seemed pretty common. I was expecting a spectacular dip, but it was like any other one there. I have to say however, that it did go over well at my party. I served ritz with it, you may want to consider something different to help spruce things up... otherwise it's really nothing special, common.

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Reviewer:

Annie

Reviewed: Jun. 20, 2011

This was a fantastic recipe! We took it camping with us and it was devoured within an hour. I will definitely be taking this to potlucks from now on.

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Reviewer:

Jennifer A.

Reviewed: Jun. 16, 2011

My guests and myself could not stop eating this. It was delicious!!!

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Reviewer:

NJ Mama Bear

Reviewed: Mar. 29, 2011

I've made this dip twice in the last two weeks. The first time I used chive and onion cream cheese and green onions, per other reviewers suggestions. But I forgot the cheddar cheese! The second time I remebered the cheese but I think I prefer it witouth. Awesome recipe!

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Reviewer:

eecaule

Cooking Level: Intermediate

Reviewed: Jan. 19, 2011

my husband asked for bacon tomato dressing on his salad so i used this ( only ff sc)( and 4 strips of bacon instead of 6) and thinned it with some milk. it was good on a salad.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Dec. 31, 2010

This dip is good but needs a little tweaking to make it better. I used green onions, added more bacon, salt, pepper and garlic powder.

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Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: Dec. 29, 2010

delicious fast and easy. added pepper and garlic and dried parsley. also used chopped canned whole tomatoes since i didnt have fresh--still great!

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Reviewer:

DJ Ness

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 10, 2010

Can't go wrong with this dip - so good and so easy. I do tend to use more bacon however.

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Reviewer:

SQUASHBLOSSOMGIRL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Nov. 14, 2010

I used two very large tomatoes and a whole pound of thick sliced, hickory smoked bacon. I used reduced fat sour cream/mayonnaise/cream cheese. I also added a little Frank's Hot Sauce and some fresh ground pepper. We liked this very much. I served it with Wheat Thins. Next time, I might double the cheese. My boys liked it, but I don't think they thought it was the best.

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