Reviewed: Nov. 27, 2009

Omitted onions for my preference but this dip was so yummy. Served it with tortilla chips.

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mboden

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Reviewed: Nov. 19, 2009

This dip is always a big success

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MANDYLEE

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Reviewed: Sep. 20, 2009

EVERYONE LOVED THIS!!!!! I just added a bit of spices (garlic powder, S&P) and it was soooo good! I will always make this now when going to party's and like 20 people asked me for the recipe! YUM!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Sep. 10, 2009

Made recipe as is and is good. Next time will try the ranch packet to add a little zip. Everybody liked and I served with pita chips. Next time I'll also bring the dip to room temp as the dip was a little hard and kept breaking the pita chips. I thought at room temp it would be a little easier to dip in. Thanks for a great appitizer that was a little different from the same things I always make.

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HALLGAL

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Reviewed: Aug. 12, 2009

Substituted 2tbsp sundried tomatoes, chopped with oil for the tomatoes. As good as store bought.

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Robin

Cooking Level: Intermediate

Living In: Fort Erie, Ontario, Canada

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Reviewed: Mar. 22, 2009

This is pretty good. I think substituting the onions for scallions (white and green parts) makes for a better dip. i've learned it's ok not to add the mayonnaise to this. The sour cream and the cream cheese is actually enough. Make sure the cream cheese is at room temperature. It makes it easier to blend in.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Feb. 25, 2009

The guests I served this to really loved it. I have to confess that I didn't bother to deseed the tomato. My husband isn't a fan of raw onion so I used chives instead. This will get many more outings I'm sure. Many Thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Dec. 1, 2008

My Husband loved this dip and has requested that I make it a few times (he never gets excited about food). I made as written - only using green onion instead of white - he call's it the BLT dip. yummmmm

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AMBERFAERIE

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Reviewed: Oct. 10, 2008

I'm not big on ranch dressing, so I didn't want to do as others suggested, so I bought ranch-flavored potato chips for the dipper. I felt a little of this dip goes a long way, and my BF, who is a big bacon lover didn't care for it. I love all the ingredients so I can't figure out what's wrong with it! I'm going to buy some corn chips and see if that helps.

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Sep. 21, 2008

Everybody loves this dip! I always get compliments when I make it. I double the batch- makes a ton but it's worth it. Definitely use green onions, and a couple dashes of garlic powder.

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Buttacupps

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: May 2, 2008

I made this as a quick after school snack for the kids. I used onion powder in place of the chopped onions and added 1 teaspoon of dried ranch dressing mix. I served with crackers, tortilla chips, carrots and celery. It was a hit!

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 2, 2008

This dip is great, but we like adding some creamed horseradish, and wow you get that zing you're looking for.

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happywifey

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Reviewed: Jan. 13, 2008

Tasty! After reading the other reviews, I added green onions, salt and pepper to this recipe, and still found it a tiny bit bland for my tastes. Next time maybe I'll try some garlic, but there will definitely be a next time. This recipe is a keeper.

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FruitBat

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Dec. 25, 2007

This was well received by those in the family usually unwilling to deviate from the old familiar standbys. I have to say that I ate enough of this great stuff too-- with Ruffles potato chips! As others did, I also used green onion, as it provided color as well as a little milder flavor than chopped, regular onion would. I did cut back just a bit on the amount of onion called for as I knew that as it stood the flavor would become more intense. I know this will become a new favorite!

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Dec. 23, 2007

Love this! We found it a little bland the first time so the second time we added a ranch packet, much better!

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Jenlyn4444

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Reviewed: Dec. 19, 2007

Took this dip to work and everyone loved it. People I hardly knew were asking me for the recipe. Tastes like a old-fashioned BLT. So easy.

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DOOBIE

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Reviewed: Dec. 7, 2007

Bye bye onion dip! This is my new favorite dip recipe. I also used scallions and added salt and pepper. Perfect! Thanks so much for sharing.

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CookingCutie

Cooking Level: Intermediate

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Reviewed: Nov. 19, 2007

Everyone (especially the men at my party) enjoyed this. I added a Hidden Valley Rach packet to the dip & this really gave it a great flavor. I also served it with a crusty French bread. It has been requested again.

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mightymel

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2007

Very good. I make this on a regular basis.

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xraygirl411

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

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Reviewed: Aug. 7, 2007

This was good, but I felt it was missing somehting. So I added, black pepper, green onion & garlic. It was much better with the additions. I will make this again. It was a hit.

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