Recipe by MichelleC
"This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream cheese, room temperature
shredded Cheddar cheese
tomato, seeded and diced
bacon - cooked, drained, and chopped
Wow! This definitely is some of the "best bacon-tomato dip" I've ever tasted! And, what it lacks in appearance it most certianly makes up for in flavor! I used light cream cheese, light mayo, reduced fat sour cream, and light Cheddar cheese along with green onions, smoked bacon and a handful of cherry tomatoes that I diced up. I let this set overnight to let the flavors blend together and served it topped with additional cheddar cheese and green onion on top! It went great with a variety of triscuit crackers, cut up celery, carrot sticks, and chips! It was gone in no time at all.......
I thought the dip was only ok. I wound up altering it to my liking. I used probably twice as much (red) onion than suggested; also added some onion powder, salt & pepper as someone else suggested. With the changes, I give it 4 stars. A dash of liquid smoke doesn't hurt either. :)
This was well received by those in the family usually unwilling to deviate from the old familiar standbys. I have to say that I ate enough of this great stuff too-- with Ruffles potato chips! As others did, I also used green onion, as it provided color as well as a little milder flavor than chopped, regular onion would. I did cut back just a bit on the amount of onion called for as I knew that as it stood the flavor would become more intense. I know this will become a new favorite!
I made this as a quick after school snack for the kids. I used onion powder in place of the chopped onions and added 1 teaspoon of dried ranch dressing mix. I served with crackers, tortilla chips, carrots and celery. It was a hit!
This was good, but I felt it was missing somehting. So I added, black pepper, green onion & garlic. It was much better with the additions. I will make this again. It was a hit.
Bacon, cream cheese, onions...what's not to love in this recipe? It is delicious! I used green onions instead of white.
Bye bye onion dip! This is my new favorite dip recipe. I also used scallions and added salt and pepper. Perfect! Thanks so much for sharing.
This dip was delicious. It tasted like a bacon and tomato sandwich, but better. I also used green onions instead of a regular onion. Other than that, I followed the recipe exactly. I'm sure I'll be making this one again. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Bacon-Tomato Dip
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 616
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Find out how to make creamy, delicious homemade spinach dip.
See how to make the perfect party appetizer.
Chopped crispy bacon and fresh tomato mix it up with creamy sour cream and mayo.