Reviewed: Nov. 30, 2009

I did not care for this recipe.

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Reviewed: Aug. 30, 2009

This was good but my favorite is to take about 1/4 - 1/2 tsp.(depending on your taste) of Luzianne Cajun seasoning and mix into 1/4 C. of Mayonnaise. Spread onto toasted bread - this is the best

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INDYDS

Cooking Level: Intermediate

Home Town: New Palestine, Indiana, USA

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Reviewed: May 18, 2009

Oh wow -- I toned this done by only using a tiny sprinkle of red pepper flakes, and using some light mayo to mellow it out. I think next time I will try the curry/mayo combo again, but I may just stick with the ol' fashioned BLT. A great change of pace though, thanks!

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 18, 2009

love it!

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TheNotSoConventionalMom

Cooking Level: Intermediate

Home Town: Bossier City, Louisiana, USA

Living In: Shreveport, Louisiana, USA

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Reviewed: Sep. 8, 2008

this recipe is great! but then again i love bacon...

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JolieL

Cooking Level: Beginning

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Reviewed: Jun. 3, 2008

Sticking to Old Fashioned BLT.

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Larry

Cooking Level: Intermediate

Home Town: Massena, New York, USA

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Reviewed: Nov. 13, 2007

This was really good. Even my four year old liked it. Thanks, finally something different to eat!

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Lynn M

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Reviewed: Jul. 27, 2007

UUUgggghhhh. Not a good combo. Stick with the original BLT!!!

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Buckskin

Home Town: Mukwonago, Wisconsin, USA

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Reviewed: Dec. 6, 2006

The flavor was OK but the spices clumped up, and burned a little onto the bacon. I had a huge mess afterward. I would take a traditional BLT anyday.

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Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Gouverneur, New York, USA

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Reviewed: Jul. 19, 2006

Added some mayo. Not too sure about the curry. Sorry, just not for me :(

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Jul. 16, 2006

Not for me....Will stick with my usual BLT.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 10, 2006

I admit I'm a bit of a wimp when it comes to spiciness, but 1 tsp of red pepper flakes was way too much for me. I didn't use that much curry either. This tasted ok, but I don't think it was the 'best BLT' at all. Thanks anyway.

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 1, 2004

Had this for brunch. Wasn't too thrilled with the red pepper flakes and the mustard...I think I will stay with my more traditional blt. Thanks for the post.

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