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The Best BLT Dip

By: Christine  
"I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!"

Rating: This weblink has been rated 39 times with an average star rating of 4.0 Read Reviews (27)

Rate/Review | 956 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Bourbon Slush
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 25 30 servings
 

Ingredients

  • 1 pound bacon
  • 1 tomato, chopped
  • 1 (32 ounce) jar mayonnaise
  • 32 ounces sour cream
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 pound) loaf sliced white sandwich bread

Directions

  1. In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  2. For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  3. In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 47.7g | Cholesterol: 50mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by USARICA 
This is a great dip, however I made a few modifications the second time I made it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by I'm nuts too... 
This is similar to another recipe on this site (blt dip) and the results are pretty much the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by SELEA 
I just can't seriously believe the submitter of this recipe meant 4 cups mayonnaise, plus 2-3... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2001 by BEZEMES 
I have made both recipes for BLT dip from this site and the other one is better. This one has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by ANNEBK1 
There is no way that you should use the massive amount of mayo and sour cream! However, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by bayer 
I made this recipe for a party and it was a big hit among the people who like mayo. I made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by LINDA MCLEAN 
I think the measurments are way off on this one. Too much mayo and sourcream and not enough of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by JKK463 
As written this recipe quantities are out of whack. I did as another reviewer suggested and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by CLAUDIAC 
I normally don't cook simple foods such as this, but this is definitely a crowd pleaser for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by TRAVELIN GAL 
Very good only if you let it blend for a few hours in the fridge first. I didn't change a... MORE

 
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