The Best Artichoke Chicken Buffet Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 8, 2004
I had so much hope for this recipe! Didn't like the sauce and the texture was mediocre. Pass on this one!
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Cooking Level: Intermediate

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Reviewed: Feb. 27, 2003
Served this at a ladies luncheon yesterday. It went over nicely. Everyone loved it! I counted on it being a little on the bland side, so I prepared it with Cream of Chicken Dijon, added more sherry, and water chestnuts. Very Good! Thanks Eden.
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Reviewed: Feb. 6, 2002
This was so yummy! All my favorites in one! 1 child liked it, the other...doesn't like anything. What can you do? I halved the recipe and it just fit in my 11" round baking dish (1 1/2" deep). I substituted rice with brown rice (what I had on hand) & it worked great!
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Reviewed: Oct. 3, 2001
This is delicious but it is time-consuming to make. Also, the recipe makes more than a 9X13 pan can hold. I had an additional 9X9 pan full. If you've got the time, this is worth it! Tastes even better as a "left over."
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