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The Best Artichoke Chicken Buffet

By: GUEMES  
"Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!"

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 470 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 10 thick slices bacon
  • 1 2/3 cups uncooked wild rice
  • 5 cups water
  • 1 cup butter
  • 1 small onion, chopped
  • 10 fresh mushrooms, sliced
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1/2 cup heavy cream
  • 1/2 cup sherry
  • 1 teaspoon salt
  • 3 cups cooked, cubed chicken breast meat
  • 2 (14 ounce) cans artichoke hearts, drained
  • 2 cups julienned carrots
  • 3 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
  3. In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
  4. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
  5. Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 24.3g | Cholesterol: 88mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by TFISCH 
This is delicious but it is time-consuming to make. Also, the recipe makes more than a 9X13... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Served this at a ladies luncheon yesterday. It went over nicely. Everyone loved it! I counted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by FAGAN4 
This was so yummy! All my favorites in one! 1 child liked it, the other...doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by SHARONR75 
This is exactly what I was looking for! I've been searching for a chicken and rice casserole,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Kristy 
This was not a favorite with us. The flavor was pretty good, but the texture was mushy and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by YHWH Bread of Life 
This is soo ymuuy! I made this a low-carb version (or just lower carb, depending on what... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by ZoeS 
I had so much hope for this recipe! Didn't like the sauce and the texture was mediocre. Pass... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Pamela 
Sorry, but my husband and I did not like this at all. I love artichokes and chicken so I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Susan 
I've made this several times, with great success and rave reviews. I've also doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Rm2 
My family gave this recipe a 5 star rating. I doubled easily for my big family and also had... MORE

 
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