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The Best Artichoke Chicken Buffet

SUBMITTED BY: GUEMES

"Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!"

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USMETRIC

Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.

Reviewed on Apr. 9, 2003 by TFISCH

This is delicious but it is time-consuming to make. Also, the recipe makes more than a 9X13... MORE

Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE

Served this at a ladies luncheon yesterday. It went over nicely. Everyone loved it! I counted... MORE

Reviewed on Apr. 9, 2003 by FAGAN4

This was so yummy! All my favorites in one! 1 child liked it, the other...doesn't like... MORE

Reviewed on Dec. 4, 2005 by SHARONR75

This is exactly what I was looking for! I've been searching for a chicken and rice casserole,... MORE

Reviewed on Oct. 14, 2005 by Kristy

This was not a favorite with us. The flavor was pretty good, but the texture was mushy and a... MORE

Reviewed on Aug. 25, 2004 by YHWH Bread of Life

This is soo ymuuy! I made this a low-carb version (or just lower carb, depending on what... MORE

Reviewed on Jun. 8, 2004 by ZoeS

I had so much hope for this recipe! Didn't like the sauce and the texture was mediocre. Pass... MORE