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Reviewed: Aug. 8, 2011

Instead of sweet/sour mix do orange juice and squeeze a lime wedge. I also garnish with sugar and orange wedge....much better

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3 users found this review helpful

Reviewer:

Moriah

Reviewed: Feb. 26, 2011

Way to sweet and didn't like all the sweet and sour filler!

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3 users found this review helpful

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Renee

Reviewed: Dec. 8, 2010

Did not care for this recipe. Too sweet!

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3 users found this review helpful

Reviewer:

SwanHillFarm

Cooking Level: Expert

Reviewed: Nov. 24, 2009

I was really looking forward to this drink and was seriously let down. What a waste of good liqueur. Maybe it depends on the sweet and sour mix but we did not like it.

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4 users found this review helpful

Reviewer:

MICKIE

Reviewed: Mar. 8, 2009

We loved this - I was looking for a similar drink to Chili's 1800. I used 4 oz Sweet & Sour and changed cointreau and Chambord to 2 oz. Yum!

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5 users found this review helpful

Reviewer:

cheryl

Reviewed: May 3, 2008

My husband loved it just the way it was but I definitely will double the Chambord next time as I didn't taste the raspberry. But it's still very good!

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5 users found this review helpful

Reviewer:

PsMommy

Reviewed: Jan. 25, 2008

I only used 2 oz of sour mix and I left out the salted rim. Very yummy, and I am planning on trying with different flavored liqueurs instead of raspberry, such as melon.

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4 users found this review helpful

Reviewer:

AUTUMN609

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Roseville, Minnesota, USA

Reviewed: Dec. 12, 2007

Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled raspberries to the recipe. Delicious.

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9 users found this review helpful

Reviewer:

katicus

Reviewed: Oct. 27, 2006

Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado, Chambord and I added a shot of Cointreau AND .... WOW LUV IT !!

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10 users found this review helpful