Reviewed: Nov. 24, 2009

I was really looking forward to this drink and was seriously let down. What a waste of good liqueur. Maybe it depends on the sweet and sour mix but we did not like it.

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MICKIE

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Reviewed: Mar. 8, 2009

We loved this - I was looking for a similar drink to Chili's 1800. I used 4 oz Sweet & Sour and changed cointreau and Chambord to 2 oz. Yum!

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cheryl

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Reviewed: May 3, 2008

My husband loved it just the way it was but I definitely will double the Chambord next time as I didn't taste the raspberry. But it's still very good!

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PsMommy

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Reviewed: Jan. 25, 2008

I only used 2 oz of sour mix and I left out the salted rim. Very yummy, and I am planning on trying with different flavored liqueurs instead of raspberry, such as melon.

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AUTUMN609

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Cottage Grove, Minnesota, USA

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Reviewed: Dec. 12, 2007

Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled raspberries to the recipe. Delicious.

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katicus

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Reviewed: Oct. 27, 2006

Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado, Chambord and I added a shot of Cointreau AND .... WOW LUV IT !!

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foodNwine

Cooking Level: Expert

Home Town: Abbottstown, Pennsylvania, USA

Living In: Hanover, Pennsylvania, USA

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Reviewed: Apr. 4, 2006

those r real good I AM OVER 21 ; )

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lil blood bath

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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Reviewed: Aug. 28, 2005

Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with sugar instead of salt and also if it were frozen. Had to add some additional raspberry syrup to get the concentration of flavor that I desired as well as color.

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