The BEST Raspberry Margarita! Recipe - Allrecipes.com
The BEST Raspberry Margarita! Recipe
  • READY IN 5 mins

The BEST Raspberry Margarita!

Recipe by  

"Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off."

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Original recipe makes 1 Serving Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.
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Reviews More Reviews

Most Helpful Positive Review
Oct 27, 2006

Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado, Chambord and I added a shot of Cointreau AND .... WOW LUV IT !!

 
Most Helpful Critical Review
Aug 28, 2005

Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with sugar instead of salt and also if it were frozen. Had to add some additional raspberry syrup to get the concentration of flavor that I desired as well as color.

 

18 Ratings

Dec 12, 2007

Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled raspberries to the recipe. Delicious.

 
Sep 02, 2004

One of my favorite drinks!! The only difference is that I rim the glass with sugar and not salt.

 
May 03, 2008

My husband loved it just the way it was but I definitely will double the Chambord next time as I didn't taste the raspberry. But it's still very good!

 
Mar 09, 2009

We loved this - I was looking for a similar drink to Chili's 1800. I used 4 oz Sweet & Sour and changed cointreau and Chambord to 2 oz. Yum!

 
May 14, 2005

Try dipping lime coated glass rim in sugar instead of salt.......

 
Aug 08, 2011

Instead of sweet/sour mix do orange juice and squeeze a lime wedge. I also garnish with sugar and orange wedge....much better

 

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