Add a photo

The BEST Raspberry Margarita!

By: CORPKID  
"Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off."

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 779 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 Serving
 

Ingredients

  • 5 fluid ounces sweet-and-sour cocktail mix
  • 2 fluid ounces premium tequila
  • 1 fluid ounce cointreau
  • 1 fluid ounce Chambord (raspberry liqueur)
  • 2 cups ice cubes
  • margarita salt
  • 1 lime, cut into 4 wedges

Directions

  1. Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 656 | Total Fat: 0.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by foodNwine 
Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by KIMBACUB 
One of my favorite drinks!! The only difference is that I rim the glass with sugar and not salt. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by JDVMD 
Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by CHUCK227 
Try dipping lime coated glass rim in sugar instead of salt....... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by PsMommy 
My husband loved it just the way it was but I definitely will double the Chambord next time as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by katicus 
Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by cheryl 
We loved this - I was looking for a similar drink to Chili's 1800. I used 4 oz Sweet & Sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by AUTUMN609 
I only used 2 oz of sour mix and I left out the salted rim. Very yummy, and I am planning on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by lil blood bath 
those r real good I AM OVER 21 ; ) MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?