Recipe by CORPKID
"Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off."
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5 fluid ounces
sweet-and-sour cocktail mix
2 fluid ounces
1 fluid ounce
1 fluid ounce
Chambord (raspberry liqueur)
lime, cut into 4 wedges
Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry Margarita. I used 1800 Reposado, Chambord and I added a shot of Cointreau AND .... WOW LUV IT !!
Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with sugar instead of salt and also if it were frozen. Had to add some additional raspberry syrup to get the concentration of flavor that I desired as well as color.
Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled raspberries to the recipe. Delicious.
One of my favorite drinks!! The only difference is that I rim the glass with sugar and not salt.
My husband loved it just the way it was but I definitely will double the Chambord next time as I didn't taste the raspberry. But it's still very good!
We loved this - I was looking for a similar drink to Chili's 1800. I used 4 oz Sweet & Sour and changed cointreau and Chambord to 2 oz. Yum!
Try dipping lime coated glass rim in sugar instead of salt.......
Instead of sweet/sour mix do orange juice and squeeze a lime wedge. I also garnish with sugar and orange wedge....much better
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