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The BEST Raspberry Margarita!

By: CORPKID Supporting Member (Click to learn more about Supporting Membership)
"Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 Serving
 

Ingredients

  • 5 fluid ounces sweet-and-sour cocktail mix
  • 2 fluid ounces premium tequila
  • 1 fluid ounce cointreau
  • 1 fluid ounce Chambord (raspberry liqueur)
  • 2 cups ice cubes
  • margarita salt
  • 1 lime, cut into 4 wedges

Directions

  1. Pour the sweet and sour mix, tequila, cointreau, and raspberry liqueur into a shaker filled with ice. Shake until the shaker is frosty on the outside. Rub the rim of a margarita glass with a lime wedge, then dip in salt. Add a few ice cubes to the glass, then strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 27, 2006 by foodNwine   view full review
Thank - You !!! I have been looking for a recipe that I could "adapt" to Chili's Raspberry...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 12, 2007 by katicus   view full review
Wonderful recipe. I served this in a sugar-rimmed martini glass and added a few muddled...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 28, 2005 by JDVMD   view full review
Didn't care for this. There wasn't enough raspberry flavor. Think it would be better with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 2, 2004 by KIMBACUB   view full review
One of my favorite drinks!! The only difference is that I rim the glass with sugar and not salt.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 9, 2009 by cheryl   view full review
We loved this - I was looking for a similar drink to Chili's 1800. I used 4 oz Sweet & Sour...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 3, 2008 by PsMommy   view full review
My husband loved it just the way it was but I definitely will double the Chambord next time as...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 25, 2009 by MICKIE   view full review
I was really looking forward to this drink and was seriously let down. What a waste of good...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2008 by AUTUMN609   view full review
I only used 2 oz of sour mix and I left out the salted rim. Very yummy, and I am planning on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 4, 2006 by lil blood bath   view full review
those r real good I AM OVER 21 ; )
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 14, 2005 by CHUCK227   view full review
Try dipping lime coated glass rim in sugar instead of salt.......

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