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Reviewed: May 4, 2008

This was too strong for my liking. If I make it again, I will halve the banana liqueur and maybe toss in half a frozen banana with the ice cream.

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	Cooking Level: Expert Home Town: Monroeville, Pennsylvania, USA Living In: New Castle, Pennsylvania, USA
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Reviewed: Apr. 10, 2007

It was good will make again!!

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	Cooking Level: Expert Home Town: Columbia, South Carolina, USA Living In: Blacksburg, South Carolina, USA
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The Anna Banana