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The Anna Banana

SUBMITTED BY: Anna T      PHOTO BY: 3BoysMama

"This is an absolutely divine thickshake cocktail that is a heavenly tropical delight!"
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 1 1/4 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup banana liqueur
  • 2 tablespoons coconut rum
  • 2 tablespoons peach schnapps
  • 1 1/2 cups vanilla ice cream
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In the container of a blender, combine the banana liqueur, coconut rum, peach schnapps, vanilla ice cream and vanilla extract. Cover and blend until smooth. Serve in coconuts for fun!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by 3BoysMama
This was too strong for my liking. If I make it again, I will halve the banana liqueur and maybe toss in half a frozen banana with the ice cream.

0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Melissa
It was good will make again!!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 814

  • Total Fat: 24.2g
  • Cholesterol: 104mg
  • Sodium: 181mg
  • Total Carbs: 93.6g
  •     Dietary Fiber: 0.1g
  • Protein: 8.2g

VIEW DETAILED NUTRITION

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