I wish I would have read the other reviews before diving into this recipe. The meatballs were OK so the three stars is for that. The sauce is terrible and I think it must be written wrong. It tasted like too thick salty flour. I followed the directions with the exception of adding a tablespoon of salt. That seemed too much and I used 1 teaspoon. Still it was too salty. Also I think it had too much pepper and paprika. So, I dumped half of the sauce down the drain and began adding more liquid to tone down the thickness, salt and other seasonings. I added a splash of Worcester and a quarter teaspoon of beef bouillon. It is now edible, but I would not make it again.
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I wish I would have read the other reviews before diving into this recipe. The meatballs were...