Photo of: Swedish Meatball Casserole

Swedish Meatball Casserole

Submitted by: techiekate 
A boxed beef and pasta skillet meal is used as the base for this creamy noodle casserole with meatballs.  

Photo of: Swedish Meatballs I

Swedish Meatballs I

Submitted by: Jessica 
Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes. 

Swedish Meatballs III

Submitted by: Hope 
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill. 

Photo of: Carnation(R) Swedish Meatballs

Carnation® Swedish Meatballs

Submitted by: Nestle® Carnation® 
Meatballs and ribbon noodles are a quintessential Swedish dish 

Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI 
Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce. 

Dale's Swedish Meatballs

Submitted by: leo 
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen. 

Photo of: Swedish Meat Pies

Swedish Meat Pies

Submitted by: SWEETPOISON343 
Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies! 

Photo of: The Best Meatballs

The Best Meatballs

Submitted by: Geanine 
Home Town: Holbrook, New York, USA
Living In: Abington, Pennsylvania, USA
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. 

Photo of: Swedish Meatballs II

Swedish Meatballs II

Submitted by: Marla 
Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy. 

Ham Ballz

Submitted by: ALEX42000 
Balls of ham baked with a delicious mustard sauce. 
 
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