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Reviewed: Feb. 18, 2008

I really hate giving negative reviews but in this case I have to. This cookie is not good. It's almost like a flavorless sugar cookie that doesn't have enough sugar in it. I followed the instructions with the exception of sprinkling a little bit of sugar on the top for decoration. The dough is very sticky, I knew it would be a plain cookie and I didn't want to change it by using more flour, so I used a cookie scoop to portion it on the cookie sheet and then used the bottom of a lightly floured glass to flatten it. It's just really boring and the best thing I can say is that it makes a pretty cookie. Maybe better with frosting. Sorry.

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Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 12, 2008

I really did not care for this recipe. The dough came out very, very sticky. Looking back, it probably needs refrigeration before rolling. However, I followed the earlier reviewer's advice and just rolled in more flour. As a result, the cookie came out rather bland and tasted a bit like pie crust....just a touch sweeter and puffier.

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Paperheels


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Reviewed: Dec. 16, 2005

I think these may need more sugar. The looked ok, but the dough was ultra-sticky and it was very difficult to make them. I also used a pampered chef cookie press, and the dough was being really difficult, so I gave up and shaped them with cookie cutters.

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Aimee

	Cooking Level: Beginning
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Reviewed: Jun. 21, 2005

my daughter wast that bothered with this one but i loved them. they taste even better with sugar sprinkled on top just before putting them in the oven

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Sunflower1

	Cooking Level: Intermediate Home Town: Mansfield, Nottinghamshire, England, U.K. Living In: Milton Keynes, Buckinghamshire, England, U.K.
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Reviewed: Aug. 1, 2004

my kids only liked them when they were hot. when they got cold my kids would not eat them.

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FLACKD

	Cooking Level: Beginning Home Town: Mattoon, Illinois, USA
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Reviewed: Jul. 27, 2004

My 6 year old daughter used this recipe, and her friends loved it. They turned out great! These cookies are delicious.

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Sara


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Reviewed: Jul. 8, 2004

the dough was too sticky for me to roll them out. i had to roll the dough into balls and flatten them on the baking sheet. i'd suggest refrigerating the dough. i didn't have time to. once baked, i thought they were dry. the overall cookie was just OK.

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BALLERINA04


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Reviewed: Jun. 7, 2004

A good basic cookie cutter cookie dough. I chilled the dough before rolling it out - it's much easier to manage and less sticky.

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TRULYSCRUMPTIOUS

	Home Town: Toronto, Ontario, Canada
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Reviewed: Mar. 29, 2004

IT WAS FANTASTIC -- THE COOKIES ARE SO SOFT AND TASTE GREAT!! THEY WERE PERFECT FOR DECORATING

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JAMIEMARTINEZ


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Reviewed: Dec. 29, 2003

Good cookie, I will make them again. We heavily floured the work surface, hands and rolling pin because the dough was a little difficult to work with (sticky) at first. But my son and I got the hang of it and I don't think the extra flour took anything away from the flavor or texture and I like it!

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Reviewer:

SLYFLY


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