An excellent recipe! Very few changes based on what I had on hand: oatmeal instead of bread crumbs, shredded mozzarella and swiss on the ham slices, and added dried onions to the mixture. I used the advice from other reviewers and sealed the ends. I used waxed paper instead of foil to help roll it up: wrong, since the waxed paper gets too soggy in the process. I did bake it on foil on a broiler rack with the drips going into more foil on the pan itself. Great aroma, great taste. Use the foil!
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An excellent recipe! Very few changes based on what I had on hand: oatmeal instead of bread...