Reviewed: May 20, 2008

this meat loaf was so good, kids and all loved it. the only thing i did diffrent was i used 3 slices of provolone cheese, 3 slices of swiss cheese, and sprinkled a little mozz. on top of that. i also covered the top with some extra tom. sauce to keep it from drying out. yumm

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Reviewer:

mykidsmom

Cooking Level: Intermediate

Living In: Albany, New York, USA

Reviewed: May 20, 2008

This smelled wonderful, but was lacking something in taste. I used honey ham and mozz inside, and even though I thought I pressed the ends together pretty well, the cheese still seeped out. Next time I will need to figure out something to put on top, the top dried out so the kids wouldn't eat that part. Will make again, but will have to tweak a bit.

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Reviewer:

thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

Reviewed: Apr. 29, 2008

I really liked the idea of the ham and cheese in the meatloaf. I used my own meatloaf recipe.

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Reviewer:

Mtcrloss87

Cooking Level: Intermediate

Living In: Elkins Park, Pennsylvania, USA

Reviewed: Apr. 28, 2008

This was extremely good!My whole family loved it!I used my homemade tomato sauce which gave it a nice italian flavor.I will definitley make this again.

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Reviewer:

Lillian

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

Reviewed: Apr. 23, 2008

This was ok. I wasn't impressed and felt that it was missing something.

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Reviewer:

Sam84jo

Cooking Level: Intermediate

Reviewed: Apr. 18, 2008

I really like the idea of this. I think it makes the everyday meatloaf more elegant without alot of fuss. I rolled mine up with tinfoil, and it was easy enough. But for the meat mixture, I had to tweak things up with what I had. I used dried crumbs instead of fresh, I used provolone cheese and chicken deli slices. This is a keeper! THX

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Living In: Hamilton, Ontario, Canada

Reviewed: Apr. 15, 2008

This was the best meatloaf I have ever made. Hands down - and the only one I've actually loved. I did change out some of the ingredients only due to what I had on hand (1/2 turkey-1/2 spicy sausage, salami and pepperjack cheese) but this was one I would make again and again and again - and truly, I have never once said that about meatloaf. Thanks for the creative recipe, it is delicious!

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Reviewer:

Chikee

Cooking Level: Intermediate

Reviewed: Apr. 10, 2008

OMG this is the best meatloaf ive ever had. I told my husband that I was making meatloaf, he was grumpy about it until he tasted it and kept saying "this is good, this is sooo good" He even took the rest of it to work for lunch(it was half of the meatloaf!)lol. I made this as is, except i used honey ham, and provolone and it was GREAT. Loved it. I did top it with a ketchup and brown sugar glaze though, it was sooo wonderful and juicy, Oh and make sure you roll it out first on sprayed plastic wrap, it helps you guide the meat better. Also make sure you close the sides VERy well, so the cheese doesnt ooze out! loved it, NOW THATS A MEATLOAF~~~

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Reviewer:

wifeyluvs2cook

Cooking Level: Expert

Reviewed: Apr. 6, 2008

This is very much like my rolled italian meatloaf, so we knew we would like it. (I don't know that I use the same spices in the same proportions - it's meatloaf, so I just usually toss it together.) This recipe is infinitely improved by using italian wine salami, or capicolla (or any spicier italian meat) sliced paper thin at the deli. More than six slices, but about 1/4 lb. is plenty - just layer it on. Provolone works great in it too...mama mia!! The rolling part can be tricky - lay your meat our on foil sprayed with Pam (or such). Use foil to help you roll it - works great, and no sticking!

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Reviewer:

Brat

Reviewed: Mar. 14, 2008

WOW!!! THE best meatloaf we've ever had! I think I'm married to the only man on earth who thrives on beef everything but doesn't like meatloaf. He curled his lip when I told him what was for supper last night, but he ended up having thirds! He even said he wanted meatloaf sandwiches for lunch today and had two! Amazing! Normally he thinks meatloaves are too plain and boring even with tons of seasoning, but he absolutely LOVED this one! Thank you so very much for giving me back my beloved meatloaf suppers I've missed for so long now! He even wants to try it again with dried beef instead of ham next time and told me to "definitely keep this recipe handy"! GREAT job!!!!

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