That's Good Moosh! Recipe - Allrecipes.com
That's Good Moosh! Recipe
  • READY IN 25 mins

That's Good Moosh!

Recipe by  

"My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole family loved it! My husband inadvertently named the recipe when he said to my daughter, 'That's good moosh!'"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.
  2. Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
  3. Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.
  4. Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.
  5. Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.
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Reviews More Reviews

Oct 19, 2013

I upped the meat to a half pound of ground chicken, used homemade taco seasoning and instead of using the ramen seasoning packets, I just added more taco seasoning. Instead of water, I used V-8. I also added some hot sauce. My husband and kids liked it, ESPECIALLY MY KIDS. NO leftovers.

 
Aug 16, 2013

Yum! This was really good! I really like the stewed-tomatoes!

 

2 Ratings

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Nutrition

  • Calories
  • 495 kcal
  • 25%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 1573 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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