Reviewed: Sep. 9, 2009

The best I have ever had...

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Joni

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Reviewed: Aug. 31, 2009

Nice salad and flavor. Thanks

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LESLEYfromWI

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Reviewed: May 30, 2009

Ok, but seemed to lack something. Our company did not comment.

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Mary K.

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Bluffton, South Carolina, USA

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Reviewed: Apr. 29, 2009

This was a very good salad. I think next time I might add some red wine vinegar to the dressing as suggested by another reviewer, and maybe some cranberries. Thanks for the recipe!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Mar. 30, 2009

We love this recipe! You really go back for seconds, and dinner guests enjoy it as well. The combination of textures and flavors is scrummy!

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Kenreanne

Cooking Level: Expert

Living In: Pasadena, Maryland, USA

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Reviewed: Mar. 27, 2009

Made it just as written, except with olive oil instead of veg oil and grape tomatoes cut in half. Added 2 or 3 cups chopped chicken. Delicious! Make sure your romaine is nice and crisp. UPDATE: The second day it's not *quite* as good - only because lettuce gets a little soggy from the dressing. This makes a huge amount of salad so if you're only making for 2, either cut in half or don't put dressing on until its on your plate.

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Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Oct. 19, 2008

This is a great potluck dish because you can throw it together in about 15 minutes right before you run out the door (especially if you buy shredded Swiss cheese). The dressing is light, but very flavorful. I sometimes put grilled chicken strips in, and that also goes over well. I also sometimes use about 1/2 olive oil and half vegetable oil. I've found that the taste is not as good if you completely substitute olive oil for vegetable oil.

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MIKIESHERREE

Cooking Level: Intermediate

Home Town: Sierra Vista, Arizona, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Mar. 21, 2008

Great recipe. We make it all the time. We also add ramen noodles (we roast the almonds and the ramen noodles for a few minutes to make them extra crunchy). The swiss cheese really does make the salad.

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abr

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Reviewed: Feb. 14, 2008

I am so glad to see this recipe from Taste of Home on Allrecipes.com. I have been making it for a couple years. This salad is always a hit and I am always asked for the recipe. I never change a thing!

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Jan. 27, 2008

Would definitely make again.

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GL

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 3, 2008

The adults AND kids loved it...the sign of a truly great salad! It's a nice change from the regular salad fare...

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j.e.dore

Cooking Level: Intermediate

Home Town: Healdsburg, California, USA

Living In: Coronado, California, USA

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Reviewed: Jan. 3, 2008

I really love this salad. The dressing is simple but so delicious. I made the salad just as written... great recipe!

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MRS. NELSON

Home Town: Carthage, New York, USA

Living In: Vicenza, Veneto , Italy

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Reviewed: Dec. 21, 2007

Good salad. Very basic flavors and easy to make.

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Erin

Cooking Level: Expert

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Reviewed: Dec. 11, 2007

I made this for a potluck and got some compliments, but I thought the bacon overwhelmed the salad a little bit. Otherwise though, it lives up to its name.

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