The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 1, 2012
One of our most favorite salads ~ I actually got this recipe from a local Amish lady. She said she makes this for all their large community functions and it is a hit and always requested.
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Photo by Belinda

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 3, 2012
Bit hit and super easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 24, 2012
Tasty combination with swiss bacon and lemony dressing. Almonds didn't add much- probably not add them next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2012
Soooo goooood! Served this at a Pampered Chef party and everyone loved it and wanted the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 11, 2012
Salad was pretty basic and tasted OK - didn't change the recipe. I would make again, but use a different dressing.
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Photo by craftysteph

Cooking Level: Intermediate

Home Town: Bay City, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2012
I sure wasn't impressed with the dressing but the salad was good. I made this a 2nd time and made a balsamic based dressing and it was so much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2012
Very very good! I will definitely make again. Makes a night light salad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2011
Beautiful, refreshingly delicious salad with a beautiful, light dressing that showcased the assembly of ingredients ideally. I loved everything about this salad except for the vegetable oil in the dressing, so other than using olive oil in its place, I prepared this just as the submitter intended, including both the Swiss and Parmesan cheeses. (I did, however, have to skip the croutons, as I sent Hubs to buy some and all he was able to find was the boxed variety – yuck)
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2011
Excellent salad! Served this for guests visiting from out of state. It was a big hit. Next time I would not toss with dressing ahead of time (my error) - it got soggy quickly. I skipped the croutons - they were not missed, but would be a good addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 23, 2011
absolutely love this salad. it's very hearty and could practically be a stand-alone meal. really great for a buffet or potluck.
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